Breakfast Chef: Fresh Mornings, Apprenticeships & Training

Bull's Head, Chislehurst; London Borough of Bromley; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Apprenticeship scheme

Culinary masterclasses

20% discount in Young's pubs

30% discount on overnight stays

Weekly pay

Free meals

Sharesave scheme

Company pension

28 days holiday

Job summary

The Bull's Head Hotel, a Victorian pub in Chislehurst, is seeking a Breakfast Chef to join the team. You will start shifts at 6am, work as part of a friendly kitchen crew, and contribute to delivering quality fresh food in a welcoming environment.

Opportunities include an Apprenticeship Scheme, culinary masterclasses, staff discounts, weekly pay, free meals, Sharesave, pension, and 28 days holiday per year.

Qualifications

• Experience as a Commis Chef or Kitchen Porter aiming for progression.
• Able to start shifts at 6am.
• Passion for high-quality fresh food in a welcoming environment.
• Strong teamwork and communication.
• Willingness to learn new skills and be proactive.

Responsibilities

• Assist kitchen team with breakfast production.
• Maintain cleanliness and organisation of the kitchen.
• Deliver top quality service during breakfast service.
• Support with planning and prep for breakfast periods.

Skills

Early starts

Team player

Strong work ethic

Willingness to learn

Communication skills

Creativity in cooking

Planning & organisation

Job description

The Bull's Head Hotel, a Victorian pub in Chislehurst, is seeking a Breakfast Chef to join the team. You will start shifts at 6am, work as part of a friendly kitchen crew, and contribute to delivering quality fresh food in a welcoming environment.

Opportunities include an Apprenticeship Scheme, culinary masterclasses, staff discounts, weekly pay, free meals, Sharesave, pension, and 28 days holiday per year.