Breakfast Chef

Chop Grill & Bar; Glasgow; On-site; GBP 23,000 - 29,000; Full time

Job summary

Chop Grill & Bar in Glasgow is seeking a skilled breakfast chef to join our busy kitchen team. You will prepare breakfast dishes to high standards, collaborate with front-of-house, and help maintain health and safety in a fast-paced environment.

The ideal candidate has proven breakfast experience, knowledge of breakfast techniques, and a flexible schedule including early mornings and weekends. A culinary qualification is a plus, and creativity in presentation is encouraged.

Qualifications

• Proven experience as a breakfast chef or in a similar role.
• Strong knowledge of breakfast cooking techniques and ingredients.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication skills and a team-oriented mindset.
• Flexibility to work early mornings and weekends.

Responsibilities

• Ensure all food is prepared in accordance with health and safety regulations.
• Maintain a clean and organised kitchen environment.
• Collaborate with front-of-house staff to ensure timely service and customer satisfaction.
• Assist in menu planning and development, bringing innovative ideas to the breakfast offerings.

Skills

Breakfast chef experience

Breakfast techniques

Team player

Communication skills

Flexibility schedule

Education

Culinary degree or certifications

Job description

Overview

Join our vibrant team at Chop Grill & Bar, where we take pride in serving delicious breakfast options to our valued customers. We are looking for a passionate and skilled culinary professional to contribute to our breakfast service, ensuring every dish is crafted to perfection.

Key Responsibilities

• Ensure all food is prepared in accordance with health and safety regulations.
• Maintain a clean and organised kitchen environment.
• Collaborate with front-of-house staff to ensure timely service and customer satisfaction.
• Assist in menu planning and development, bringing innovative ideas to the breakfast offerings.

Requirements

• Proven experience as a breakfast chef or in a similar role.
• Strong knowledge of breakfast cooking techniques and ingredients.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication skills and a team-oriented mindset.
• Flexibility to work early mornings and weekends.

Nice to have

• Culinary degree or relevant certifications.
• Experience in a high-volume restaurant.
• Creative flair and a passion for food presentation.