Breakfast Chef: Fresh, Fast-Paced Kitchen Pro

Royal Garden Hotel Limited; England; On-site; GBP 21,000 - 26,000; Full time

Job summary

Royal Garden Hotel Limited is seeking a Breakfast Chef to join our busy kitchen team. You will work with the Executive Chef and Sous Chef to prepare breakfast dishes, manage mise en place, and uphold high standards of food safety and presentation.

The role requires strong teamwork, attention to detail, and the ability to multitask in a fast-paced environment. A positive, flexible, proactive approach is essential for success in our hotel kitchen.

Qualifications

• Food Hygiene and Food Preparation qualifications.
• Good organisational skills and attention to detail.
• Ability to work effectively as part of a team.
• Strong communication and interpersonal skills.
• Ability to multitask and work efficiently in a busy kitchen environment.
• A positive, flexible, and proactive approach to work.

Responsibilities

• Prepare and serve breakfast dishes to agreed recipes and quality standards.
• Ensure food is produced accurately, consistently, and on time.
• Complete all mise en place before service.
• Maintain exceptional food quality, presentation, and portion control.
• Set up kitchen stations correctly and on time for service.
• Monitor stock rotation and ensure all food is correctly stored, labelled, and dated.
• Maintain high standards of cleanliness and hygiene throughout the kitchen.
• Follow all departmental SOPs and hotel policies.
• Support and work collaboratively with other kitchen sections when required.
• Welcome and support new team members, including agency staff.
• Report any guest complaints, concerns, or operational issues to the Executive Chef or Sous Chef.
• Ensure all food hygiene, health and safety, and HACCP standards are adhered to at all times.

Skills

Teamwork

Multitasking

Communication

Attention to detail

Organisational skills

Interpersonal skills

Proactive approach

Education

Food Hygiene and Food Preparation qualifications

Job description

Royal Garden Hotel Limited is seeking a Breakfast Chef to join our busy kitchen team. You will work with the Executive Chef and Sous Chef to prepare breakfast dishes, manage mise en place, and uphold high standards of food safety and presentation.

The role requires strong teamwork, attention to detail, and the ability to multitask in a fast-paced environment. A positive, flexible, proactive approach is essential for success in our hotel kitchen.