An application made for this job — a tailored resume and cover letter that speak straight to the posting.
The Hobson Cambridge, part of the TFE Hotels portfolio, is seeking a passionate Breakfast Chef to own the breakfast operation. You will manage breakfast preparation, ordering, stock control, and ensure compliance with food safety standards.
We value candidates with prior breakfast kitchen experience, strong HACCP knowledge, and the ability to work independently. You should be highly organised and dedicated to delivering quality hospitality.
TFE Hotels is an exciting place to be. We’re growing fast and we’re surrounded by opportunities in new geographies, and across our existing hotels. The best part is we’re big enough to grab those opportunities, and small enough where you can really get involved and make a direct difference to the way we operate.
Whoever you are, and whatever you do, if you’re passionate, driven and flexible, you can impact our guest experience, and our business, every single day. TFE Hotels is a fast-paced environment where you never stop learning. A career at TFE Hotels will always feel rewarding, from the simple smile of a happy guest, through to a big shout out from your team.
We’re the type of people who roll up our sleeves and commit to making the most of whatever comes our way.
There’s always more to do and achieve here – if you’re bold enough to go looking. Are you ready toFind morein your career?
Competitive Package – Expected Earnings Up To £34,000 Including Service Charge
Oz & Isle Restaurant | The Hobson Cambridge
We're looking for a passionate and organised Breakfast Chef to take ownership of the breakfast operation at Oz & Isle, the signature restaurant at The Hobson Cambridge.
Oz & Isle offers a contemporary dining experience inspired by Australian hospitality, combining quality ingredients, vibrant flavours, and a strong beverage-led concept.
The Hobson Cambridge is a flagship property within the TFE Hotels portfolio, part of a growing European hospitality group with more than 20 hotels across brands including Adina Hotels, A by Adina, MM:NT, The Hobson, and The Wellington.
As Breakfast Chef, you will be responsible for delivering a consistently high-quality breakfast experience for hotel guests while managing breakfast preparation, ordering, stock control, and compliance standards.
If you're looking for a role where you can take ownership and become part of a growing hospitality business, we'd love to hear from you.