Breakfast Assistant — Flexible Hours in Glasgow Hotel

Radisson Hotel & Spa Athlone; Glasgow; On-site; GBP 15,000 - 22,000; Full time

Benefits offered by this job

Real Living Wage Employer

Worldwide employee discounts at Radiss

Hotel discounts across all Axiom Hosp

28 days holiday, including bank hoiday

Discounts across retail, restaurants,…

Employee Assistance Line

Wagestream Financial Wellbeing

Yearly complimentary Axiom Xcape stayo

Referral bonus £250 per successfulhire

Free meals while on shift

Length of service awards

Job summary

Radisson Blu Hotel Glasgow is seeking a Breakfast Assistant to join our Truly Talented team. You will work closely with the food and beverage leadership team in a supportive and flexible manner, focusing on guest satisfaction and the overall success of the hotel.

Responsibilities include preparing beverages, setting tables, taking orders, maintaining cleanliness, knowing the menu, answering guest questions, and communicating needs with F&B and Kitchen teams.

Qualifications

• Truly passionate about the Hospitality Industry;
• Previous restaurant or bar experience in a busy environment is preferred but not essential;
• Excellent personal presentation;
• Good understanding of food hygiene and health & safety procedures;
• Ability to function independently with a minimum of supervision;
• Excellent communication skills, the ability to communicate verbally and in writing ;
• To be an enthusiastic team player with a flexible approach.

Responsibilities

• Preparing and serving any beverages requested by guests;
• Ensuring that all tables are set and ready for welcoming guests at all times;
• Ensuring that all guests’ orders are taken and executed in a timely manner;
• Ensuring that cleanliness is kept at the highest standards at all times in the Food & Beverage Outlets;
• Having good knowledge of the food and beverage menu;
• Responding to guests’ queries on the menu selection;
• Communicating any guests’ questions on the menu, the length of wait and product availability with the Food & Beverage and Kitchen teams, as well as any additional meal requirements, allergies, dietary needs, and special requests to the teams accordingly.

Skills

Hospitality passion

Team player

Excellent communication

Food hygiene knowledge

Independent worker

Verbal and written communication

Flexible approach

Job description

Radisson Blu Hotel Glasgow is seeking a Breakfast Assistant to join our Truly Talented team. You will work closely with the food and beverage leadership team in a supportive and flexible manner, focusing on guest satisfaction and the overall success of the hotel.

Responsibilities include preparing beverages, setting tables, taking orders, maintaining cleanliness, knowing the menu, answering guest questions, and communicating needs with F&B and Kitchen teams.