Hotel Food & Beverage Supervisor — Team Lead

Axiom Hospitality Limited; Glasgow; Hybrid; GBP 21,000 - 26,000; Part time

Benefits offered by this job

Worldwide employee discounts at Radiss

Hotel discounts across Axiom hotels –

28 days holiday increasing to 33

Benefits & rewards portal access

Employee Assistance Line

Wagestream pay access

Annual stayover after 1 year

Referral bonus £250 per hire

Free meals on shift

Length of service awards

Job summary

The Radisson Blu Hotel, Glasgow is seeking a part-time Food and Beverage Supervisor (32 hours) to join the Truly Talented team. The role focuses on leading the F&B team, maintaining breakfast service standards, and ensuring guest satisfaction.

You will deputise for the F&B Manager, develop the team, and ensure smooth operation across service periods. Right to work in the UK is required, with a supportive, customer-centric hospitality environment.

Qualifications

• Hospitality industry passion required
• Previous supervisory experience in a busy hotel environment preferred
• Excellent personal presentation and professional demeanor
• Good knowledge of food hygiene and health & safety procedures
• Ability to work independently with minimal supervision
• Strong verbal and written communication skills
• Enthusiastic team player with flexible attitude

Responsibilities

• Deputise for the Food & Beverage Manager in their absence and play a vital role in leading and developing the team
• Supervise, encourage and develop the food and beverage team
• Ensure all service standards are maintained throughout the breakfast operation
• Ensure all tables are set and ready for welcoming guests at all times
• Ensure that all guests’ orders are taken and executed in a timely manner
• Have good knowledge of the food and beverage menu
• Respond to guests’ queries on the menu and availability and communicate needs to teams accordingly

Skills

Hospitality Passion

Supervisory Experience

Presentation

Hygiene & Safety

Independent Work

Communication Skills

Team Player

Job description

The Radisson Blu Hotel, Glasgow is seeking a part-time Food and Beverage Supervisor (32 hours) to join the Truly Talented team. The role focuses on leading the F&B team, maintaining breakfast service standards, and ensuring guest satisfaction.

You will deputise for the F&B Manager, develop the team, and ensure smooth operation across service periods. Right to work in the UK is required, with a supportive, customer-centric hospitality environment.