Bread Production Lead | Cruise Ship Bakery Supervisor

Celebrity Cruises; Cambridge; On-site; GBP 35,000 - 55,000; Full time

Job summary

Celebrity Cruises seeks an experienced CDP Baker to manage the bakery shop aboard our ship, ensuring daily production meets quality standards and budget targets. You will lead, coach, and evaluate the bakery team, coordinate with the Executive Chef, and supervise display setups for buffets while maintaining USPH compliance.

The ideal candidate has 2+ years as a CDP Baker in upscale hospitality, strong management and communication skills, and a solid foundation in cost control and reporting.

Qualifications

• Minimum of two years' experience as a CDP Baker in upscale food service settings (hotel, cruise ship, banquet service).
• A culinary school degree is required.
• Strong management, communication, problem solving, and interpersonal skills.
• Superior customer service, teambuilding, and conflict resolution abilities.
• Basic accounting understanding and report writing capability.

Responsibilities

• Ensure smooth operation and control of the Bakery Shop and daily production per policies.
• Direct, coach, supervise, and evaluate staff with the Head Baker.
• Oversee production, quality, and presentation of bread for daily menus.
• Prepare production forecasts and record leftovers to minimize waste and costs.
• Supervise bread display setup in buffets and ensure clean, compliant operations.
• Maintain knowledge of USPH rules and ensure daily compliance in bakery operations.

Skills

People management

Communication

Problem solving

Multicultural teamwork

Time management

Leadership

Education

Culinary school degree

Tools

Microsoft Office

Job description

Celebrity Cruises seeks an experienced CDP Baker to manage the bakery shop aboard our ship, ensuring daily production meets quality standards and budget targets. You will lead, coach, and evaluate the bakery team, coordinate with the Executive Chef, and supervise display setups for buffets while maintaining USPH compliance.

The ideal candidate has 2+ years as a CDP Baker in upscale hospitality, strong management and communication skills, and a solid foundation in cost control and reporting.