Boning Hall Manager: Lead Ops, Quality & Team Growth

Kepak Group; Aberdeen City; In loco; GBP 40.000 - 55.000; Tempo pieno

Vantaggi offerti da questo lavoro

31 days annual leave (after probation)

Annual Holiday Purchase Scheme

Company Pension Scheme

Death in Service Benefit

Refer a Friend Scheme

Free On-Site Parking

Subsidised On-Site Canteen

Cycle to Work Scheme

Electric Vehicle Scheme

Long Service Awards

Discounted Gym Memberships

Training and Development

Mentoring and Leadership Development

Descrizione del lavoro

Kepak McIntosh Donald in Aberdeen is seeking a Boning Hall Manager to lead operations, drive safety, quality and efficiency, and nurture a high-performing team in a fast-paced environment.

You will oversee all Boning Hall activities, mentor staff, ensure production targets, audits, and continuous improvement, with strong focus on food safety and SOP compliance, cultivating best-in-class standards.

Competenze

• Managerial experience in a meat processing environment.
• Strong knowledge of food safety regulations and SOPs.
• Innovative problem-solving mindset with a track record of improving operational efficiencies.

Mansioni

• Oversee all operations within the Boning Hall, ensuring compliance with food safety standards and company policies.
• Lead, mentor, and develop a diverse team of Boning Hall Operatives, inspiring them to excel in their roles.
• Coordinate production activities to meet client specifications, quality standards, and deadlines.
• Manage resources effectively to optimize workflow and reduce waste.
• Drive continuous improvement initiatives by analysing production metrics and implementing innovative solutions.
• Act as a point of contact for audits, reports, and regulatory requirements.

Conoscenze

Leadership

People development

Food safety knowledge

Operational excellence

Descrizione del lavoro

Kepak McIntosh Donald in Aberdeen is seeking a Boning Hall Manager to lead operations, drive safety, quality and efficiency, and nurture a high-performing team in a fast-paced environment.

You will oversee all Boning Hall activities, mentor staff, ensure production targets, audits, and continuous improvement, with strong focus on food safety and SOP compliance, cultivating best-in-class standards.