Boning Hall Lead — High-Volume Meat Processing

Kepak Group; Merthyr Tydfil; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

31 days annual leave per year

Annual Holiday Purchase Scheme

Company Pension Scheme

Death in Service Benefit

Refer a Friend Scheme

Free On-Site Parking

Subsidised On-Site Canteen

Cycle to Work Scheme

Electric Vehicle Scheme

Long Service Awards

Discounted Gym Memberships

Training and Development

Mentoring and Leadership Development

GroceryAid Employee Assistance Program

Financial Advice & Will Writing

Job summary

Kepak is recruiting a Boning Hall Supervisor for the Merthyr Tydfil site. This full-time role starts early to manage a busy beef boning hall and ensure production targets are met within quality and hygiene standards.

The successful candidate will lead a team, enforce safety and SOPs, and work with management on lean improvements while maintaining high product quality for red meat ready for market.

Qualifications

• Exceptional competence and significant experience in pace line butchery.
• People management and influencing skills are essential.
• Fluent English with strong written and spoken communication across levels.

Responsibilities

• Oversee Boning Hall Operatives ensuring compliance with boning, butchering, trimming and finishing specs.
• Coordinate department activities to meet daily production targets in a clean, hygienic environment.
• Roll out changes to specifications and ensure full team understanding and adherence.
• Allocate resources to meet staffing levels and production schedules.
• Lead safety, hygiene and quality checks and report issues to the Boning Hall Manager.
• Participate in Lean Manufacturing initiatives and process improvements.

Skills

Pace line butchery

People management

Communication with multi-nationals

Excel

Team leadership

Problem solving

Adaptability

Tools

Microsoft Excel

Job description

Kepak is recruiting a Boning Hall Supervisor for the Merthyr Tydfil site. This full-time role starts early to manage a busy beef boning hall and ensure production targets are met within quality and hygiene standards.

The successful candidate will lead a team, enforce safety and SOPs, and work with management on lean improvements while maintaining high product quality for red meat ready for market.