Bartender - Hospitality Hero with Growth & Perks

The Celtic Collection

Cardiff

On-site

GBP 24,900 - 27,000

Full time

14 days+
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Benefits offered by this job

Career development training
Discounts on food & beverage and hotel
Discounted leisure membership
GP virtual appointment service
Wellbeing 24/7 helpline
Nest pension scheme
Staff appreciation events
Monthly and end-of-year awards

Job summary

The Celtic Collection is recruiting a Bartender for The Parkgate Hotel in Cardiff. You will join the Food and Beverage team, delivering high standards of service and maintaining a guest-focused culture.

You should have NVQ Level 2 in Hospitality & Catering, Basic Food Hygiene Certificate, and at least 1 year of experience in F&B. Proficiency in English is essential to communicate with guests and colleagues.

Qualifications

  • NVQ Level 2 or equivalent in Hospitality & Catering.
  • Basic Food Hygiene Certificate.
  • Experience within a food and beverage service outlet for a minimum of 1 year.
  • Knowledge of working within a beverage led environment.
  • Ability to converse written and verbally in English.

Responsibilities

  • Maintain a customer-focused culture aligned with Resort Ambition and profitability goals.
  • Establish and maintain positive relationships within the team and with other departments.
  • Comply with Health & Safety, Hygiene policies and all resort policies.
  • Understand the monthly budgets and work towards meeting them.
  • Monitor departmental performance controls and reporting.

Skills

English proficiency

Education

NVQ Level 2 in Hospitality & Catering
Basic Food Hygiene Certificate

Job description

The Celtic Collection is recruiting a Bartender for The Parkgate Hotel in Cardiff. You will join the Food and Beverage team, delivering high standards of service and maintaining a guest-focused culture.

You should have NVQ Level 2 in Hospitality & Catering, Basic Food Hygiene Certificate, and at least 1 year of experience in F&B. Proficiency in English is essential to communicate with guests and colleagues.

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