Part-Time Bartender: Create Memorable Guest Experiences

The Celtic Collection; Newport; On-site; GBP 16,531 - 19,286; Part time

Benefits offered by this job

Nest pension scheme

Wellbeing support

Discounts on food, drink and hotel-stA

Discounted leisure club membership

Free virtual GP service

24/7 confidential wellbeing support

Social Club and colleague events

Monthly and annual recognition awards

Job summary

The Celtic Collection is recruiting a passionate Bartender for Coldra Court Hotel in Newport to join our Food & Beverage team. You will deliver friendly, professional service, create a welcoming atmosphere, and contribute to memorable guest experiences while crafting a wide range of drinks.

Part-time, 30 hours per week, at £12.77 per hour. Applicants should hold NVQ Level 2 in Hospitality & Catering, a Basic Food Hygiene Certificate, and around one year of beverage experience; strong guest

Qualifications

• NVQ Level 2 in Hospitality & Catering or equivalent.
• Basic Food Hygiene Certificate.
• At least 1 year of experience in a food and beverage environment.
• Experience in beverage-led operation is advantageous.
• Excellent communication skills and guest interaction.
• Positive attitude, team spirit and passion for service.

Responsibilities

• Deliver friendly, professional, and attentive service.
• Prepare and serve a wide range of drinks to a high standard.
• Create a welcoming and vibrant atmosphere for guests.
• Build positive relationships with colleagues across the hotel.
• Maintain high standards of cleanliness, hygiene, and safety.
• Support departmental goals and contribute to Food & Beverage operations.
• Champion the Yes, We Can service philosophy daily.

Skills

Excellent communication

Teamwork

Education

NVQ Level 2 in Hospitality & Catering

Basic Food Hygiene Certificate

1 year of experience in F&B

Job description

The Celtic Collection is recruiting a passionate Bartender for Coldra Court Hotel in Newport to join our Food & Beverage team. You will deliver friendly, professional service, create a welcoming atmosphere, and contribute to memorable guest experiences while crafting a wide range of drinks.

Part-time, 30 hours per week, at £12.77 per hour. Applicants should hold NVQ Level 2 in Hospitality & Catering, a Basic Food Hygiene Certificate, and around one year of beverage experience; strong guest