Bartender

Crazy Coqs; Greater London; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Restaurant discount across restaurants

Voucher incentive up to £100 in high‑街

Maternity and Paternity leave

Mental health counselling access

Wagestream advance wages

Training calendar including trips and;

Job summary

The Wolseley Hospitality Group is seeking a dedicated Bartender to join its iconic venues in London. You will manage bar operations across service windows from breakfast to dinner, ensuring a well-stocked bar and creating cocktails with pride.

You will engage guests by recommending wines, beers and cocktails, delivering warm, personalised service that builds lasting loyalty and upholds the highest standards in a fast-paced environment.

Responsibilities

• Be instrumental in all bar and bar area operations from breakfast to dinner.
• Capture guests’ flavour profiles and recommend wines, beers and cocktails – serve and create with pride.
• Foster customer loyalty with attentive, personalised service for the warmest experience and highest standards.

Job description

Bringing together all art forms in one extraordinary building, featuring cabaret, music, theatre, comedy, magic and literary events at Crazy Coqs and Brasserie Zédel.

At The Wolseley Hospitality Group,We create Places where People feel they Belong.

Why work with us as a Bartender?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.Our diverse team reflects the inclusive culture.

The role of a Bartender:

• Be instrumental in all bar and bar area operations from breakfast to dinner, keeping a bar well-stocked of supply, syrups and glassware.
• Capture guests’ flavour profiles, offering recommendation of wines, beers and cocktails – serve and create with pride!
• Foster customer loyalty with attentive, personalised service for the warmest experience and highest standards - you are our greatest asset!

The Wolseley Hospitality Group portfolio of restaurantscomprisesof The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi'sinSohoand The Wolseley City in Monument.