Bartender

Crazy Coqs; City of Westminster; On-site; GBP 20,000 - 28,000; Full time

Benefits offered by this job

Discount across Restaurants

Employee vouchers up to £100

Enhanced Maternity/Paternity leave

Mental health support

Wagestream access

Training calendar

Job summary

Crazy Coqs in London is seeking aBartender to be instrumental in all bar and bar area operations from breakfast to dinner. You will keep a well-stocked bar and craft cocktails while capturing guests’ flavour profiles and recommending wines, beers and cocktails with pride.

The role emphasizes delivering attentive, personalised service to foster customer loyalty and maintaining the warmest experience and highest standards.

Responsibilities

• Be instrumental in all bar and bar area operations from breakfast to dinner, keeping a bar well-stocked of supply, syrups and glassware.
• Capture guests’ flavour profiles, offering recommendations of wines, beers and cocktails – serve and create with pride!
• Foster customer loyalty with attentive, personalised service for the warmest experience and highest standards - you are our greatest asset!

Job description

Bringing together all art forms in one extraordinary building, featuring cabaret, music, theatre, comedy, magic and literary events at Crazy Coqs and Brasserie Zédel.

At The Wolseley Hospitality Group,We create Places where People feel they Belong.

Why work with us as a Bartender?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.Our diverse team reflects the inclusive culture.

The role of a Bartender:

• Be instrumental in all bar and bar area operations from breakfast to dinner, keeping a bar well-stocked of supply, syrups and glassware.
• Capture guests’ flavour profiles, offering recommendation of wines, beers and cocktails – serve and create with pride!
• Foster customer loyalty with attentive, personalised service for the warmest experience and highest standards - you are our greatest asset!

The Wolseley Hospitality Group portfolio of restaurantscomprisesof The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi'sinSohoand The Wolseley City in Monument.