Bartender

Soutine; City of Westminster; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Restaurant discounts across group

Wagestream access

Maternity and paternity leave

Mental health counselling

Training calendar and masterclasses

Job summary

Soutine, part of The Wolseley Hospitality Group, is hiring a Bartender in London. You will manage bar operations from breakfast to dinner, maintain stock and glassware, and deliver warm, attentive service that enhances guest experiences.

You will recommend wines, beers and cocktails, showcase your knowledge, and contribute to a welcoming, high-standards environment with ongoing training and internal progression opportunities.

Responsibilities

• Be instrumental in all bar and bar area operations from breakfast to dinner, keeping a bar well-stocked of supply, syrups and glassware.
• Capture guests’ flavour profiles, offering recommendation of wines, beers and cocktails - serve and create with pride!
• Foster customer loyalty with attentive, personalised service for the warmest experience and highest standards - you are our greatest asset!

Job description

Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St John’s Wood, Soutine is an informal neighbourhood rendezvous.

At The Wolseley Hospitality Group, We create Places where People feel they Belong.

Why work with us as a Bartender?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow.Our diverse team reflects the inclusive culture.

The role of a Bartender:

• Be instrumental in all bar and bar area operations from breakfast to dinner, keeping a bar well-stocked of supply, syrups and glassware.
• Capture guests’ flavour profiles, offering recommendation of wines, beers and cocktails - serve and create with pride!
• Foster customer loyalty with attentive, personalised service for the warmest experience and highest standards - you are our greatest asset!

The Wolseley Hospitality Group portfolio of restaurantscomprisesof The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's inSohoand The Wolseley City in Monument.