Bar & Restaurant Supervisor — Flexible Match Day Shifts

Sodexo Group; Nottingham; On-site; GBP 18,000 - 21,000; Part time

Benefits offered by this job

Flexible working - Match Days

Casual Contract

Evening & weekend shifts

Job summary

Sodexo Live! is hiring Bar and Restaurant Supervisors to join the team at Nottingham Forest Football Club for the 2026/27 season, covering matchdays and non-matchdays in a fast‑paced catering environment.

You will lead a hospitality team, ensure exceptional service, adhere to food safety and health & safety procedures, and actively contribute to guest satisfaction with a proactive mindset.

Qualifications

• Experience in a Hospitality, bar or catering venue.
• Team player and confident in managing staff.
• Quick learner.
• Good attention to detail.
• Passionate in delivering exceptional service and memorable experiences.
• Excellent verbal communication skills.
• Fantastic attention to detail.
• Proactive and thrives in a fast-paced environment.

Responsibilities

• Delivering exceptional service to our guests and managing staff.
• Always Adhering to Food Safety alongside Health & Safety procedures.
• Completing relevant documentation as required by the company.
• Reporting staff potential to the fixed Hospitality management team, to aid in supporting their progression.
• Adhering to Food Allergens process and procedures.
• Confident and good knowledge to assist guests with queries alongside resolving any issues.
• Leading and motivating a team, whilst driving a great guest experience and maintaining high service standards.
• Opening/closing procedures of your allocated Hospitality area.

Skills

Hospitality experience

Staff management

Quick learner

Attention to detail

Customer service

Verbal communication

Proactive under pressure

Fast-paced environment

Job description

Sodexo Live! is hiring Bar and Restaurant Supervisors to join the team at Nottingham Forest Football Club for the 2026/27 season, covering matchdays and non-matchdays in a fast‑paced catering environment.

You will lead a hospitality team, ensure exceptional service, adhere to food safety and health & safety procedures, and actively contribute to guest satisfaction with a proactive mindset.