Bar & Restaurant Supervisor - Elevate Guest Experience

Hotel Du Vin; Brighton; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Staff room discounts

Friends and family room rate 50% off

35% off dining in brasseries & bistros

Fully funded Apprenticeships

Wellness & charity campaigns

Wagestream pay access

Job summary

Hotel du Vin in Brighton is seeking a Bar and Restaurant Supervisor to lead guest-facing operations across our restaurant and bar. You will be the face of the venue, ensuring high standards, coordinating with the kitchen and management, and delivering exceptional service in a busy hotel environment.

We offer competitive pay at £13.00 per hour plus TRONC and a wide range of staff benefits, including apprenticeships and career development opportunities as part of our commitment to training and

Responsibilities

• Be the face of the restaurant and bar within the hotel
• Coordinate with Kitchen and management to ensure smooth dining experience
• Assist in controlling flow and guest service excellence

Job description

Hotel du Vin in Brighton is seeking a Bar and Restaurant Supervisor to lead guest-facing operations across our restaurant and bar. You will be the face of the venue, ensuring high standards, coordinating with the kitchen and management, and delivering exceptional service in a busy hotel environment.

We offer competitive pay at £13.00 per hour plus TRONC and a wide range of staff benefits, including apprenticeships and career development opportunities as part of our commitment to training and