Bar & Restaurant Supervisor: Elevate Guest Experiences

Malmaison Belfast; City of Edinburgh; On-site; GBP 17,000 - 23,000; Full time

Benefits offered by this job

Career training

Internal progression

Job summary

Hotel du Vin in Edinburgh is seeking a Bar and Restaurant Supervisor to lead service in the hotel’s dining outlets. You will be the face of the restaurant and bar, coordinating with kitchen and management to ensure a seamless, high-standard dining experience for guests.

We offer career training, a clear path for progression, and a supportive brand culture focused on exceptional guest experiences.

Qualifications

• Experience in working within a busy restaurant and/or bar.
• Willingness to progress into senior roles.

Responsibilities

• Act as the face of the restaurant and bar within the hotel.
• Coordinate with kitchen and management to ensure smooth dining experiences.
• Assist in managing guest flow and delivering high-quality service.

Skills

Customer service

Job description

Hotel du Vin in Edinburgh is seeking a Bar and Restaurant Supervisor to lead service in the hotel’s dining outlets. You will be the face of the restaurant and bar, coordinating with kitchen and management to ensure a seamless, high-standard dining experience for guests.

We offer career training, a clear path for progression, and a supportive brand culture focused on exceptional guest experiences.