Bar and Restaurant Supervisor

Malmaison & Hotel du Vin; Stratford-upon-Avon; On-site; GBP 27,000 - 31,000; Full time

Job summary

Hotel du Vin in Stratford-upon-Avon is seeking a Bar and Restaurant Supervisor to help run the busy restaurant and bar. You will be the face of the operation, help control the flow, and communicate with the Kitchen and management to ensure a smooth dining experience for guests.

The role requires flexibility across shifts, including evenings and weekends. We offer a rate of £13.08 per hour plus Tronc, a 40-hour contract, and opportunities for career development through brand training and

Qualifications

• You will already have experience in working within a busy restaurant and/or bar.

Responsibilities

• Face of the restaurant and bar within the hotel, help control the flow and communicate with the Kitchen and management to ensure a smooth dining experience for guests.
• Open to a range of shifts; flexibility for evenings and weekends.

Job description

Job title: Bar and Restaurant Supervisor, Hotel du Vin

Rate of Pay / Hours: £13.08 + Tronc

Contract: 40 Hours

Location: Stratford-upon-Avon

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel du Vin

Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!

You will already have experience in working within a busy restaurant and/or bar and be looking for the next step in your career, you will be the face of the restaurant and bar within our hotel, you'll help control the flow, and communicate with the Kitchen and the management team to ensure smooth and controlled dining experience for our guests.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.

We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel du Vin – we actively encouraged internal development and progression, Onwards and Upwards.