Bar & Restaurant Supervisor: Career Growth & Training

Malmaison & Hotel du Vin; Liverpool; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Staff room rates

Friends & Family rate

Dining discount

Apprenticeships

High street discounts

Cycle to work

Healthcare cash plans

Referral bonus

Uniform provided

Wellness program

Wagestream access

Complimentary stays

Job summary

Malmaison Liverpool is seeking a Bar and Restaurant Supervisor to lead open kitchen and service flow, ensuring celebrity‑level guest experiences. You will be the face of our restaurant and bar, coordinating with the kitchen and management to deliver smooth dining across busy periods, with openings seven days a week.

This role offers extensive benefits, opportunities for training and apprenticeships, staff discounts, and a pathway to Head of Department through internal development.

Job description

Malmaison Liverpool is seeking a Bar and Restaurant Supervisor to lead open kitchen and service flow, ensuring celebrity‑level guest experiences. You will be the face of our restaurant and bar, coordinating with the kitchen and management to deliver smooth dining across busy periods, with openings seven days a week.

This role offers extensive benefits, opportunities for training and apprenticeships, staff discounts, and a pathway to Head of Department through internal development.