Bar and Restaurant Supervisor

Malmaison; Liverpool; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Nationally recognised apprenticeships

Brand training

Internal development and progression

Job summary

Malmaison in Liverpool is seeking a Bar and Restaurant Supervisor to lead guest service in the hotel’s restaurant and bar. You will act as the face of the restaurant, coordinating with the kitchen and management to ensure a smooth dining experience and high standards.

The role offers a permanent contract with a £13.17 per hour rate for a 30-hour week, and opportunities for apprenticeship training, internal development, and progression within Malmaison.

Qualifications

• Experience working within a busy restaurant and/or bar.
• Strong communication skills and ability to work with kitchen and management.
• Flexibility to work a range of shifts and days (including evenings, weekends, 365 days a year).
• Desire to receive nationally recognised apprenticeship training and brand training.

Responsibilities

• Act as the face of the restaurant and bar within our hotel.
• Control the flow and communicate effectively with the Kitchen and management team to ensure a smooth and controlled dining experience.
• Assist with scheduling, shift patterns and hours as discussed during interview.
• Provide excellent guest service and maintain high standards.

Skills

Restaurant experience

Communication skills

Flexibility

Apprenticeship interest

Education

Nationally recognised apprenticeship

Job description

Job Title

Bar and Restaurant Supervisor, Malmaison

Pay & Hours

Rate: £13.17 per hour. Hours: 30 hours. Type of Contract: Permanent. Location: Malmaison Liverpool

Overview

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Malmaison.

Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!

Responsibilities

• Act as the face of the restaurant and bar within our hotel.
• Control the flow and communicate effectively with the Kitchen and management team to ensure a smooth and controlled dining experience.
• Assist with scheduling, shift patterns and hours as discussed during interview.
• Provide excellent guest service and maintain high standards.

Qualifications

• Experience working within a busy restaurant and/or bar.
• Strong communication skills and ability to work with kitchen and management.
• Flexibility to work a range of shifts and days (including evenings, weekends, 365 days a year).
• Desire to receive nationally recognised apprenticeship training and brand training.

Benefits

We offer nationally recognised apprenticeships which sit alongside the detailed brand training. Internal development and progression opportunities are available, with the potential to move into a Head of Department position within Malmaison. We actively encourage internal development and progression – "Onwards and Upwards."