Bar & Events Lead – Weddings & F&B

Sidmouth Harbour Hotel; Exmouth; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Progression opportunities

Internal promotions

Hotel stays and dining discounts

Employee assistance program

Meals included on duty

Discount platform access

Job summary

Harbour Hotels in Exmouth is seeking an Assistant Food & Beverage Manager with responsibility for Bar & Events to deliver exceptional guest experiences and support the seamless operation of the F&B department.

The role requires strong bar and beverage knowledge, cocktail skills, and a hands-on leader who can drive sales, manage multiple events from weddings to private celebrations, and develop the team in a fast-paced setting.

Qualifications

• Minimum of two years' Food & Beverage experience.
• At least one year in a supervisory or assistant management role.
• Experience in a quality hotel, restaurant or events environment.
• Strong communication and leadership skills.
• Ability to manage multiple priorities in a busy environment.

Responsibilities

• Deliver exceptional guest experiences while supporting the smooth operation of the F&B department.
• Lead the successful delivery of weddings, private celebrations, parties and social gatherings, ensuring high standards.
• Be a hands-on, enthusiastic leader, developing the team and driving sales for events.
• Coordinate and motivate a team to ensure flawless service across bar and events.

Skills

F&B experience

Bar knowledge

Cocktail making

Team leadership

Event delivery

Job description

Harbour Hotels in Exmouth is seeking an Assistant Food & Beverage Manager with responsibility for Bar & Events to deliver exceptional guest experiences and support the seamless operation of the F&B department.

The role requires strong bar and beverage knowledge, cocktail skills, and a hands-on leader who can drive sales, manage multiple events from weddings to private celebrations, and develop the team in a fast-paced setting.