Bar And Restaurant Manager

Malmaison & Hotel du Vin; City of Edinburgh; Sur place; GBP 36 000 - 44 000; Plein temps

Résumé du poste

Malmaison & Hotel du Vin in Wimbledon is seeking a hands-on Bar and Restaurant Manager to run the Bar, Bistro and meetings operation, coaching the team to deliver high standards and hit KPIs.

We operate 7 days a week with varied shifts; this full-time role offers progression, training and opportunities within a growing lifestyle brand. A focus on guest experience and brand standards is essential.

Responsabilités

• Manage bar, bistro and meetings operations to ensure smooth service and guest satisfaction.
• Coach and support the team to meet targets and KPIs while upholding brand standards.

Description du poste

Job title: Bar and Restaurant Manager, Hotel Du Vin Rate of Pay / Hours - Up to £40k plus tronc / 45 hours Type of Contract - Full time Location - Wimbledon Why not get paid for doing what you love, get loads of perks and benefits, learn new skills and make a career for life with Hotel Du Vin?

As a full time Bar and Bistro Manager, you will be responsible for the smooth running of the Bar, Bistro and Meetings Operation. You will be a hands on operator coaching and supporting your team to deliver to the highest standards whilst ensuring budgeted targets and KPIs are hit.

You will be experienced in running a branded restaurant operation and looking for a step into a hotel career or already working within a hotel in a Restaurant or Bar Manager position and looking for more responsibility. We are open 7 days a week 365 days a year and need people to work a range of shifts and days. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview. If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into an F&B Manager position – we actively encourage internal development and progression - Onwards and upwards.