Bar And Catering Staff

Berry Recruitment Group; Slitting Mill; On-site; GBP 18,000 - 22,000; Part time

Job summary

Berry Recruitment is recruiting Bar and Catering Staff for an event near Cannock Chase, Staffordshire. This temporary role runs from 23rd October 2026 to 3rd January 2027, with shifts from 3pm to 9pm. Pay ranges from £12.71 to £16.33 per hour, paid hourly. Candidates should have Level 2 Food Hygiene and Allergen Awareness (training available).

Previous experience in catering or bar service is essential, and applicants should have transport or reliable lifts due to location.

Qualifications

• The candidate must have customer service experience and be able to handle cash transactions.
• Previous experience in catering or bar service is preferred.
• Level 2 Food Hygiene and Allergens Awareness certification is required or can be obtained with assistance.

Responsibilities

• Catering duties include serving food, taking orders, replenishment, taking payments, and keeping areas clean.
• Bar duties include serving drinks, stock control, taking orders, and handling payments.
• Maintaining high hygiene standards at all times.
• Ensuring a welcoming and efficient customer experience.

Skills

Customer service

Cash handling

Teamwork

Education

Level 2 Food Hygiene & Allergens Awareness

Job description

Berry Recruitment are currently recruiting for Bar and Catering Staff for an exciting event on Cannock Chase near Rugeley in Staffordshire.

This is a temporary position from 23rd October 2026 to Sunday 3rd January 2027.

The hours are 3pm to 9pm.

The rate of pay is £12.71 to £16.33 per hour.

Catering duties will include:

• Serving food to customers.
• Taking orders.
• Food replenishment.
• Taking payments.
• Ensuring the serving area is kept clean and tidy at all times.
• Ensuring food and hygiene standards are kept at all times.

The successful catering candidates will hold a Level 2 Food and Hygiene and Allergen Awareness Certificate. This is something we can assist with.

Bar duties will include:

• Serving alcoholic and no alcoholic drinks to customers.
• Taking orders.
• Stock control.
• Taking payments.
• Ensuring the serving area is kept clean and tidy at all times.
• Ensuring food and hygiene standards are kept at all times.

Previous experience is essential.

Due to the location of the event, successful candidates must have their own transport or have reliable lifts.

We are committed to fair and inclusive recruitment. All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant will be treated less favourably because of a protected characteristic under the Equality Act 2010