Event Bar & Catering Team Member (Seasonal)

Berry Recruitment Group; Slitting Mill; On-site; GBP 18,000 - 22,000; Part time

Job summary

Berry Recruitment is recruiting Bar and Catering Staff for an event near Cannock Chase, Staffordshire. This temporary role runs from 23rd October 2026 to 3rd January 2027, with shifts from 3pm to 9pm. Pay ranges from £12.71 to £16.33 per hour, paid hourly. Candidates should have Level 2 Food Hygiene and Allergen Awareness (training available).

Previous experience in catering or bar service is essential, and applicants should have transport or reliable lifts due to location.

Qualifications

• The candidate must have customer service experience and be able to handle cash transactions.
• Previous experience in catering or bar service is preferred.
• Level 2 Food Hygiene and Allergens Awareness certification is required or can be obtained with assistance.

Responsibilities

• Catering duties include serving food, taking orders, replenishment, taking payments, and keeping areas clean.
• Bar duties include serving drinks, stock control, taking orders, and handling payments.
• Maintaining high hygiene standards at all times.
• Ensuring a welcoming and efficient customer experience.

Skills

Customer service

Cash handling

Teamwork

Education

Level 2 Food Hygiene & Allergens Awareness

Job description

Berry Recruitment is recruiting Bar and Catering Staff for an event near Cannock Chase, Staffordshire. This temporary role runs from 23rd October 2026 to 3rd January 2027, with shifts from 3pm to 9pm. Pay ranges from £12.71 to £16.33 per hour, paid hourly. Candidates should have Level 2 Food Hygiene and Allergen Awareness (training available).

Previous experience in catering or bar service is essential, and applicants should have transport or reliable lifts due to location.