Bank Chef at Prestemede

Shaw healthcare; Presteigne; On-site; GBP 17,000 - 25,000; Part time

Job summary

Shaw healthcare is hiring a Bank Chef to join our team at Prestemede. The role involves preparing, cooking and serving fresh meals for residents, with menus that respect dietary and cultural needs. You will also lead a catering team, manage stock within budget, and maintain HACCP records.

We offer flexible bank hours, including weekends, in a supportive, employee-owned environment. Join us to contribute to high-quality care and nutritious, enjoyable meals for residents.

Responsibilities

• Preparing, cooking and serving fresh, high-quality meals for residents.
• Planning varied, nutritious menus that cater for dietary, cultural and individual preferences.
• Supporting celebrations, themed events and special occasions with delicious catering.
• Ordering stock within budget and company guidelines using approved suppliers.
• Maintaining accurate food safety records in line with HACCP requirements.
• Ensuring the kitchen consistently meets high standards of cleanliness and hygiene, following all procedures.
• Leading, motivating and supporting members of the catering team.

Job description

Competitive

Description

Bank Chef at Prestemede

Salary: £15.17 per hour

Working Hours: Bank 0 Hours - As/When needed in Service *including weekends

At Shaw healthcare, we believe great food is at the heart of great care. As the UK's largest employee-owned healthcare company and a proud Real Living Wage Employer, we're looking for a passionate Chef to join our team at Prestemede.

If you take pride in preparing delicious, nutritious meals and enjoy making a real difference in people's lives, we'd love to hear from you.

Why join Shaw healthcare?

At Shaw, our colleagues are at the heart of everything we do. We're committed to creating a supportive workplace where you feel valued, rewarded, and able to develop your career while maintaining a healthy work-life balance.

As an employee-owner, you'll share in our success while helping deliver exceptional care to our residents every day.

Your responsibilities will include:

• Preparing, cooking and serving fresh, high-quality meals for residents.
• Planning varied, nutritious menus that cater for dietary, cultural and individual preferences.
• Supporting celebrations, themed events and special occasions with delicious catering.
• Ordering stock within budget and company guidelines using approved suppliers.
• Maintaining accurate food safety records in line with HACCP requirements.
• Ensuring the kitchen consistently meets high standards of cleanliness and hygiene, following all procedures.
• Leading, motivating and supporting members of the catering team.

If you're passionate about cooking and want to use your skills to make a genuine difference every day, we'd love to hear from you.

Join Shaw healthcare and become part of a team that's committed to providing the same care and compassion we'd want for our own families.