Bank Chef at Wylesfield

Shaw healthcare; Llandrindod Wells; On-site; GBP 15,000 - 22,000; Full time

Job summary

Shaw healthcare is seeking a Bank Chef for our Wylesfield site. The role involves preparing, cooking and serving nutritious meals for residents, with varied menus that respect dietary and cultural needs. You’ll lead the catering team and ensure HACCP-compliant food safety records.

Salary is £13.55 per hour. Working hours are bank, 0 hours fixed, as/when needed and include weekend shifts. Shaw healthcare is the UK's largest employee-owned hospital catering provider and promotes living wage

Qualifications

• Prepare, cook and serve fresh, high-quality meals for residents.
• Plan varied, nutritious menus accommodating dietary and cultural needs.
• Support celebrations and events with catering.
• Order stock within budget and company guidelines using approved suppliers.
• Maintain accurate food safety records in line with HACCP requirements.

Responsibilities

• Preparing, cooking and serving fresh, high-quality meals for residents.
• Planning varied, nutritious menus that cater to dietary and individual needs.
• Leading and supporting catering team members.
• Ordering stock within budget using approved suppliers.
• Maintaining HACCP-compliant food safety records.
• Ensuring kitchen cleanliness and hygiene.

Skills

Food preparation

Menu planning

Stock management

Food safety HACCP

Team leadership

Job description

Competitive Description

Bank Chef at Wylesfield

Salary: £13.55 per hour

Working Hours: Bank 0 hours - As/When needed in service *including Weekends

At Shaw healthcare, we believe great food is at the heart of great care. As the UK's largest employee-owned healthcare company and a proud Real Living Wage Employer, we're looking for a passionate Chef to join our team at Wylesfield.

If you take pride in preparing delicious, nutritious meals and enjoy making a real difference in people's lives, we'd love to hear from you.

Why join Shaw healthcare?

At Shaw, our colleagues are at the heart of everything we do. We're committed to creating a supportive workplace where you feel valued, rewarded, and able to develop your career while maintaining a healthy work-life balance.

As an employee-owner, you'll share in our success while helping deliver exceptional care to our residents every day.

Your responsibilities will include:

• Preparing, cooking and serving fresh, high-quality meals for residents.
• Planning varied, nutritious menus that cater for dietary, cultural and individual preferences.
• Supporting celebrations, themed events and special occasions with delicious catering.
• Ordering stock within budget and company guidelines using approved suppliers.
• Maintaining accurate food safety records in line with HACCP requirements.
• Ensuring the kitchen consistently meets high standards of cleanliness and hygiene, following all procedures.
• Leading, motivating and supporting members of the catering team.

If you're passionate about cooking and want to use your skills to make a genuine difference every day, we'd love to hear from you.

Join Shaw healthcare and become part of a team that's committed to providing the same care and compassion we'd want for our own families.