Bank Chef at Maes-Y-Dderwen

Shaw healthcare; Tredegar; On-site; GBP 16,000 - 22,000; Part time

Job summary

Shaw healthcare is seeking a Chef for Maes-Y-Dderwen in Tredegar to prepare, cook and serve nutritious meals for residents. You will plan menus that meet dietary and cultural needs, support events, and work within budget with approved suppliers.

The role involves maintaining HACCP records, ensuring cleanliness, and leading a catering team. This is a flexible bank contract, including weekend shifts, at Maes-Y-Dderwen.

Responsibilities

• Preparing, cooking and serving fresh, high-quality meals for residents.
• Planning varied, nutritious menus that cater for dietary, cultural and individual preferences.
• Supporting celebrations, themed events and special occasions with delicious catering.
• Ordering stock within budget and company guidelines using approved suppliers.
• Maintaining accurate food safety records in line with HACCP requirements.
• Ensuring the kitchen consistently meets high standards of cleanliness and hygiene, following all procedures.
• Leading, motivating and supporting members of the catering team.

Job description

Competitive

Description

Chef at Maes-Y-Dderwen

Location: Maes-y-Dderwen - Shaw healthcare, Charles St, Tredegar NP22 4AF

Salary: £13.80 per hour

Working Hours: Bank 0 hour contract - As/When needed in Service *including weekends

At Shaw healthcare, we believe great food is at the heart of great care. As the UK's largest employee-owned healthcare company and a proud Real Living Wage Employer, we're looking for a passionate Chef to join our team at Maes-Y-Dderwen.

If you take pride in preparing delicious, nutritious meals and enjoy making a real difference in people's lives, we'd love to hear from you.

Why join Shaw healthcare?

At Shaw, our colleagues are at the heart of everything we do. We're committed to creating a supportive workplace where you feel valued, rewarded, and able to develop your career while maintaining a healthy work-life balance.

As an employee-owner, you'll share in our success while helping deliver exceptional care to our residents every day.

Your responsibilities will include:

Preparing, cooking and serving fresh, high-quality meals for residents.

Planning varied, nutritious menus that cater for dietary, cultural and individual preferences.

Supporting celebrations, themed events and special occasions with delicious catering.

Ordering stock within budget and company guidelines using approved suppliers.

Maintaining accurate food safety records in line with HACCP requirements.

Ensuring the kitchen consistently meets high standards of cleanliness and hygiene, following all procedures.

Leading, motivating and supporting members of the catering team.