Bank Chef at Llwyn Teg

Shaw healthcare; Wales; Vor Ort; GBP 12.000 - 17.000; Teilzeit

Zusammenfassung

Shaw healthcare at Llwyn Teg, Llanfyllin, is seeking a Chef for bank hours to cover As/When needed, including weekends. As the UK's largest employee-owned healthcare company and Real Living Wage Employer, Shaw values nutritious meals and compassionate service to residents.

You will plan menus, prepare meals, manage stock within budget, ensure HACCP compliance, and lead the catering team while upholding high cleanliness and safety standards in the kitchen.

Aufgaben

• Preparing, cooking and serving fresh, high-quality meals for residents.
• Planning varied, nutritious menus that cater for dietary, cultural and individual preferences.
• Supporting celebrations, themed events and special occasions with delicious catering.
• Ordering stock within budget and company guidelines using approved suppliers.
• Maintaining accurate food safety records in line with HACCP requirements.
• Ensuring the kitchen consistently meets high standards of cleanliness and hygiene, following all procedures.
• Leading, motivating and supporting members of the catering team.

Jobbeschreibung

Competitive

Description

Working Hours: Bank 0 Hour contract - As/When needed in service *including weekends

At Shaw healthcare, we believe great food is at the heart of great care. As the UK's largest employee-owned healthcare company and a proud Real Living Wage Employer, we're looking for a passionate Chef to join our team at Llwyn Teg, Llanfyllin.

If you take pride in preparing delicious, nutritious meals and enjoy making a real difference in people's lives, we'd love to hear from you.

Why join Shaw healthcare?

At Shaw, our colleagues are at the heart of everything we do. We're committed to creating a supportive workplace where you feel valued, rewarded, and able to develop your career while maintaining a healthy work-life balance.

As an employee-owner, you'll share in our success while helping deliver exceptional care to our residents every day.

Your responsibilities will include:

• Preparing, cooking and serving fresh, high-quality meals for residents.
• Planning varied, nutritious menus that cater for dietary, cultural and individual preferences.
• Supporting celebrations, themed events and special occasions with delicious catering.
• Ordering stock within budget and company guidelines using approved suppliers.
• Maintaining accurate food safety records in line with HACCP requirements.
• Ensuring the kitchen consistently meets high standards of cleanliness and hygiene, following all procedures.
• Leading, motivating and supporting members of the catering team.