Bank Cook at Ty Cwm

Shaw healthcare; Carmarthen; On-site; GBP 16,000 - 23,000; Part time

Job summary

Shaw healthcare seeks a Bank Cook at Ty Cwm, Johnstown, Carmarthen. The role is a flexible 0-hour contract, with duties to prepare, cook and serve nutritious meals for residents, plan menus with dietary considerations, and support special events. In a large employee-owned care provider, you will manage stock within budget, maintain HACCP records and lead the catering team.

Weekend work is included. Shaw healthcare emphasizes care, community, and high standards of cleanliness while supporting

Responsibilities

• Preparing, cooking and serving fresh, high-quality meals for residents.
• Planning varied, nutritious menus that cater for dietary, cultural and individual preferences.
• Supporting celebrations, themed events and special occasions with delicious catering.
• Ordering stock within budget and company guidelines using approved suppliers.
• Maintaining accurate food safety records in line with HACCP requirements.
• Ensuring the kitchen consistently meets high standards of cleanliness and hygiene, following all procedures.
• Leading, motivating and supporting members of the catering team.

Job description

Ty Cwm, Johnstown Carmarthen Bank Vacancy Reference: SGYKY09M Closes Nov 06, 2026 at 12:26 PM

Bank Cook at Ty Cwm

Salary: £14.40 per hour

Working Hours: Bank 0 Hour contract - As/When needed in service *including weekends

At Shaw healthcare, we believe great food is at the heart of great care. As the UK's largest employee-owned healthcare company and a proud Real Living Wage Employer, we're looking for a passionate Chef to join our team at Ty Cwm.

If you take pride in preparing delicious, nutritious meals and enjoy making a real difference in people's lives, we'd love to hear from you.

Why join Shaw healthcare?

At Shaw, our colleagues are at the heart of everything we do. We're committed to creating a supportive workplace where you feel valued, rewarded, and able to develop your career while maintaining a healthy work-life balance.

As an employee-owner, you'll share in our success while helping deliver exceptional care to our residents every day.

Your responsibilities will include:

• Preparing, cooking and serving fresh, high-quality meals for residents.
• Planning varied, nutritious menus that cater for dietary, cultural and individual preferences.
• Supporting celebrations, themed events and special occasions with delicious catering.
• Ordering stock within budget and company guidelines using approved suppliers.
• Maintaining accurate food safety records in line with HACCP requirements.
• Ensuring the kitchen consistently meets high standards of cleanliness and hygiene, following all procedures.
• Leading, motivating and supporting members of the catering team.

Join Shaw healthcare and become part of a team that's committed to providing the same care and compassion we'd want for our own families.