Bank Chef at Llys Hafren

Shaw healthcare; Welshpool; Presencial; GBP 17.000 - 22.000; Tempo parcial

Resumo da vaga

Shaw healthcare is seeking a Chef for Llys Hafren Care Home in Welshpool. The role offers an hourly wage of £13.55 and a bank contract with flexible hours, including weekends. You will prepare nutritious meals, manage dietary needs, and support residents with quality catering services.

Join a leading, employee-owned social care provider committed to living wages and excellent care. You will lead a catering team and collaborate with care staff to enhance residents' daily experiences through meals.

Qualificações

• Experience in cooking for residents and managing dietary needs.

Responsabilidades

• Preparing, cooking and serving fresh, high-quality meals for residents.
• Planning varied, nutritious menus that cater for dietary, cultural and individual preferences.
• Supporting celebrations, themed events and special occasions with delicious catering.
• Ordering stock within budget and company guidelines using approved suppliers.
• Maintaining accurate food safety records in line with HACCP requirements.
• Ensuring the kitchen consistently meets high standards of cleanliness and hygiene, following all procedures.
• Leading, motivating and supporting members of the catering team.

Descrição da vaga

Chef at Llys Hafren

Location: Llys Hafren Care Home - Shaw healthcare, Severn Rd, Welshpool SY21 7AR

Salary: £13.55 per hour

Working Hours: Bank 0 Hour contract - As/When needed in service *including weekends

At Shaw healthcare, we believe great food is at the heart of great care. As the UK's largest employee-owned healthcare company and a proud Real Living Wage Employer, we're looking for a passionate Chef to join our team at Llys Hafren.

If you take pride in preparing delicious, nutritious meals and enjoy making a real difference in people's lives, we'd love to hear from you.

Why join Shaw healthcare?

At Shaw, our colleagues are at the heart of everything we do. We're committed to creating a supportive workplace where you feel valued, rewarded, and able to develop your career while maintaining a healthy work-life balance.

As an employee-owner, you'll share in our success while helping deliver exceptional care to our residents every day.

Your responsibilities will include:

• Preparing, cooking and serving fresh, high-quality meals for residents.
• Planning varied, nutritious menus that cater for dietary, cultural and individual preferences.
• Supporting celebrations, themed events and special occasions with delicious catering.
• Ordering stock within budget and company guidelines using approved suppliers.
• Maintaining accurate food safety records in line with HACCP requirements.
• Ensuring the kitchen consistently meets high standards of cleanliness and hygiene, following all procedures.
• Leading, motivating and supporting members of the catering team.