Back of House Supervisor: Lead Kitchen Team & Quality

Slim Chicken's - Leicester High Cross; Leicester; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Generous Colleague Discount

Exclusive Discounts via BRG App

Support for career development

Flexible Working Options

Job summary

Slim Chickens Leicester is looking for a Back of House Supervisor to lead the kitchen team, ensuring high-quality dishes and strict food safety in a fast-paced setting. You’ll drive consistency, mentor staff, and work with BRG to uphold our standards.

Ideal candidates bring proven supervisory experience, strong leadership, and a passion for delivering great food. Weekend, late-night, and bank holiday availability is required.

Qualifications

• Proven supervisory experience in a kitchen or fast-paced environment.
• Strong leadership and ability to motivate a kitchen team.
• Solid understanding of food safety and hygiene practices.

Responsibilities

• Overseeing all back-of-house operations to ensure efficient and consistent food preparation.
• Leading, mentoring, and motivating the kitchen team to deliver high-quality dishes.
• Ensuring compliance with food safety, hygiene, and sanitation standards.
• Managing inventory, monitoring food stock, and ensuring timely ordering of supplies.
• Collaborating with the Front of House Supervisor to ensure seamless service.
• Handling kitchen-related issues and resolving them promptly to maintain smooth operations.
• Supporting staff training and development to uphold brand standards.
• Creating a positive, productive work environment where the kitchen team can thrive.

Skills

Supervisory experience

Leadership

Organisational skills

Food safety knowledge

Job description

Slim Chickens Leicester is looking for a Back of House Supervisor to lead the kitchen team, ensuring high-quality dishes and strict food safety in a fast-paced setting. You’ll drive consistency, mentor staff, and work with BRG to uphold our standards.

Ideal candidates bring proven supervisory experience, strong leadership, and a passion for delivering great food. Weekend, late-night, and bank holiday availability is required.