Athlete-Focused Chef de Partie | Performance Kitchen

Ecotricity; Dorking; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Healthcare plan

Life assurance and pension

Volunteering day

Discounts on shops, events

25 days holiday + bank holidays

Cycle to work scheme, car-pooling and

Job summary

Forest Green Rovers is seeking a talented Chef de Partie to join our Catering Department and support athletes' nutritional performance. Working between our Stadium and Training Ground, you will be part of a dedicated kitchen team delivering high-quality food that fuels performance, recovery and wellbeing.

Reporting to the Head Chef, you will plan, prepare and deliver exceptional food across services, overseeing your own section within the training ground while maintaining top standards of

Qualifications

• Experience working in a professional kitchen.
• Strong organisational and time management skills.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and teamwork abilities.
• Passion for high culinary standards and continuous improvement.
• Strong attention to detail and a positive work ethic.
• Flexibility to work matchdays.

Responsibilities

• Assist in the creation and delivery of diverse, balanced menus.
• Support food ordering processes and stock control.
• Take ownership of a designated section within the training ground.
• Present high-quality dishes in line with culinary standards.
• Maintain a clean, safe working environment and comply with hygiene regs.
• Collaborate to maintain a positive team environment.

Skills

Professional kitchen experience

Organisational & time management

Work under pressure

Communication & teamwork

Culinary standards & continuous impro

Attention to detail

Matchday flexibility

Driving licence

Education

Level 2 Food Safety Qualification or higher

Job description

Forest Green Rovers is seeking a talented Chef de Partie to join our Catering Department and support athletes' nutritional performance. Working between our Stadium and Training Ground, you will be part of a dedicated kitchen team delivering high-quality food that fuels performance, recovery and wellbeing.

Reporting to the Head Chef, you will plan, prepare and deliver exceptional food across services, overseeing your own section within the training ground while maintaining top standards of