Chef De Partie

Ecotricity; Dorking; Sur place; GBP 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

Healthcare plan

Life assurance and pension

Volunteering day

Discounts on shops, events

25 days holiday + bank holidays

Cycle to work scheme, car-pooling and

Résumé du poste

Forest Green Rovers is seeking a talented Chef de Partie to join our Catering Department and support athletes' nutritional performance. Working between our Stadium and Training Ground, you will be part of a dedicated kitchen team delivering high-quality food that fuels performance, recovery and wellbeing.

Reporting to the Head Chef, you will plan, prepare and deliver exceptional food across services, overseeing your own section within the training ground while maintaining top standards of

Qualifications

• Experience working in a professional kitchen.
• Strong organisational and time management skills.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication and teamwork abilities.
• Passion for high culinary standards and continuous improvement.
• Strong attention to detail and a positive work ethic.
• Flexibility to work matchdays.

Responsabilités

• Assist in the creation and delivery of diverse, balanced menus.
• Support food ordering processes and stock control.
• Take ownership of a designated section within the training ground.
• Present high-quality dishes in line with culinary standards.
• Maintain a clean, safe working environment and comply with hygiene regs.
• Collaborate to maintain a positive team environment.

Connaissances

Professional kitchen experience

Organisational & time management

Work under pressure

Communication & teamwork

Culinary standards & continuous impro

Attention to detail

Matchday flexibility

Driving licence

Formation

Level 2 Food Safety Qualification or higher

Description du poste

About The Role

Forest Green Rovers is seeking a talented Chef de Partie to join our Catering Department and play a key role in supporting our athletes' nutritional performance. Working between our Stadium and Training Ground, you'll become part of a dedicated kitchen team committed to delivering innovative, high-quality food that fuels performance, recovery and wellbeing.

Reporting to the Head Chef, you will support the catering operation by helping to plan, prepare and deliver exceptional food standards across a variety of services. You'll oversee your own section within the training ground, ensuring efficient operations while maintaining the highest standards of food quality, hygiene and presentation.

Working in a fast-paced environment, you'll help create nutritionally focused menus tailored to professional athletes' needs, while embracing a positive mindset and continually striving for excellence.

Core Responsibilities:

• Assist in the creation and delivery of diverse, balanced and nutritionally focused vegan menus to support athlete performance and recovery.
• Support food ordering processes and stock control activities to maximise efficiency and minimise waste.
• Take ownership of a designated section within the training ground and ensure it operates effectively.
• Present high-quality dishes in line with the Club's culinary standards.
• Maintain a clean, organised and safe working environment at all times.
• Ensure compliance with all health, safety and food hygiene regulations.
• Work collaboratively with colleagues to create a positive and productive team environment.
• Demonstrate a willingness to learn, develop and grow within an elite sporting environment.
• Travel with teams when required, acting as a representative of the Catering Department and providing food provisions as needed.
• Promote and uphold Club policies and values while supporting colleagues across the organisation.

About You

We're looking for an individual who is passionate about food, thrives under pressure and takes pride in delivering consistently high standards. This is an excellent opportunity for someone looking to take the next step in their catering career.

Essential Skills:

• Experience working within a professional kitchen.
• Strong organisational and time management skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent communication and teamwork abilities.
• Passion for high culinary standards and continuous improvement.
• Strong attention to detail and a positive work ethic.
• Flexibility to work matchdays.
• Full driving licence.
• Level 2 Food Safety Qualification or higher.

What's in it for you...

• Healthcare plan, life assurance and generous pension contribution
• Volunteering day
• Various company discounts (including shops, days out and events)
• Holiday of 25 days (plus bank holidays) & ability to buy/sell days
• Cycle to work scheme, car-pooling and onsite parking available

As a valued member of the team, you will be supporting the Group Environmental policy and its associated targets to make the Green Britain Group net carbon neutral by 2025.

Flexibility Statement

The fast-moving nature of the company's business means that from time to time you may be asked to perform duties or tasks outside of your original job description on an ad hoc basis. This allows the company to use its people in the best possible way at all times and helps the employees to make their contribution in a changing environment.

Forest Green Rovers is an equal opportunities employer and is committed to providing equality for all.