Athlete Nutrition Chef de Partie – Vegan & Performance

Forest Green Rovers Football Club

Box

Vor Ort

GBP 22.000 - 28.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Healthcare plan
Life assurance
Generous pension contribution
Discounts (shops, events)

Zusammenfassung

Forest Green Rovers Football Club seeks a Chef de Partie to join the Catering Department, supporting athletes’ nutritional performance between the Stadium and Training Ground. You will plan, prepare and deliver high-quality, nutritionally focused food while upholding the Club’s standards.

Reporting to the Head Chef, you will oversee a training-ground section, manage operations, and travel with teams as required.

Qualifikationen

  • Experience working within a professional kitchen.
  • Strong organisational and time management skills.
  • Ability to work effectively under pressure in a fast-paced environment.
  • Excellent communication and teamwork abilities.
  • Passion for high culinary standards and continuous improvement.
  • Strong attention to detail and a positive work ethic.
  • Flexibility to work matchdays.
  • Full driving licence.
  • Level 2 Food Safety Qualification or higher.

Aufgaben

  • Assist in creating and delivering nutritionally focused vegan menus to support athlete performance and recovery.
  • Support food ordering processes and stock control activities to maximise efficiency and minimise waste.
  • Take ownership of a designated section within the training ground and ensure it operates effectively.
  • Present high-quality dishes in line with the Club's culinary standards.
  • Maintain a clean, organised and safe working environment at all times.
  • Ensure compliance with health, safety and food hygiene regulations.
  • Collaborate with colleagues to foster a positive team environment.
  • Be willing to learn and grow within an elite sporting environment.
  • Travel with teams when required and provide food provisions as needed.
  • Promote and uphold Club policies and values across the organisation.

Kenntnisse

Organisational skills
Working under pressure
Communication & teamwork
Attention to detail
Flexibility for matchdays

Ausbildung

Level 2 Food Safety or higher

Jobbeschreibung

Forest Green Rovers Football Club seeks a Chef de Partie to join the Catering Department, supporting athletes’ nutritional performance between the Stadium and Training Ground. You will plan, prepare and deliver high-quality, nutritionally focused food while upholding the Club’s standards.

Reporting to the Head Chef, you will oversee a training-ground section, manage operations, and travel with teams as required.

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