Assistant Team Leader

Pasta Evangelists

Bristol

On-site

GBP 17,220 - 18,597

Full time

14 days+

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Benefits offered by this job

Monthly performance bonus

Free Pasta products

Cycle to work scheme

Development opportunities

Job summary

A leading food service company seeks a Mid-Senior level professional to assist in kitchen management in Bristol. The ideal candidate is customer-focused and has a strong passion for food quality. Responsibilities include managing a dynamic team, training new starters, and ensuring compliance with health and safety regulations. This role offers competitive pay and development opportunities within a vibrant, fast-paced environment.

Qualifications

Experience in a fast-paced kitchen or food retail environment.
Strong desire for product quality.
Excellent communication skills.

Responsibilities

Assist the Team Leader in kitchen management.
Implement Food/Health and Safety regulations.
Train new team members.

Skills

Customer-focused

Problem-solving

Team management

Detail-oriented

Job description

Location: Cloud Kitchen - Bristol

Compensation: £12.50 - £13.50 / hour

Description

Assist the Team Leader in the management of the day to day aspect of the Pasta Evangelists Kitchen. Make sure that Food/Health and Safety regulations are complied and collaborate coaching, supporting and motivating all employees.

What you'll do at Pasta Evangelists

Attend meetings when required
Embrace and embed new changes in PE systems and processes.
Help the Team Leader to train the new starters according to the company guidelines.
Coaching and supporting team members in their development. Highlights high performing individuals.
Track team absences and report them to your Team Leader.
Make sure all statutory and company Health, Safety and Food Hygiene regulations are complied and report to your Team Leader in case corrective actions are required.
Help to create a customer focused environment.
Manage and report all customer complaints (including the food poisoning and Foreign body allegation) in line with company policy.
Implement the lead from the front mindset and set a clear example of Product quality for all to follow.
Consistently seek to maximise the products available at all times, increasing sales and customer satisfaction.
Assist the Team Leader in the communication of Sales Goals, striving to consistently exceed sales targets.
Train the team on all new products enabling them to drive sales.
Maximise the profitability of the Kitchen by understanding and controlling all kitchen costs (e.g. labour, food).
Review all daily paperwork to ensure compliance and report to the Team Leader where necessary.

Who you are

You’ve worked in a fast-paced kitchen or food retail environment before and understand how priorities can quickly change.
You are customer-focused, and enjoy interacting with customers.
You don’t turn a blind eye to issues….. you jump on them and have a desire to solve them!
You have a strong desire to fight for the product quality and will go the extra mile to deliver a strong customer experience.
You are hugely detailed oriented and don’t ever cut corners
You love working in a team and helping to manage other chefs in the kitchen!
You can clearly communicate both verbally and in writing
... A pasta lover!

What we can offer