Assistant Restaurant Manager

The Mitre Hotel; Molesey; On-site; GBP 32,000 - 44,000; Full time

Benefits offered by this job

28 days’ holiday

Discounts at group hotels/restaurants

Wagestream access

Free team meals

Flexible scheduling

Birthday off

Job summary

The Mitre Hotel in Hampton Court is seeking an Assistant Restaurant Manager to join our Food & Beverage team. You will support and lead the F&B staff, ensuring exceptional guest service and smooth operations across shifts.

We offer a competitive salary or hourly rate, comprehensive training, and opportunities to develop within our luxury property on the Thames near Hampton Court Palace.

Qualifications

• Experience in hospitality management or supervisory roles preferred.
• Strong guest-focused service orientation.
• Ability to lead a team and manage shifts.

Responsibilities

• Support and lead the F&B team in the absence of the Restaurant Manager.
• Be present on the floor to ensure guest focus and service quality.
• Develop menu knowledge and stay updated on changes, including specials.
• Lead pre-service briefings and supervise events.
• Ensure compliance training is completed by all team members.
• Ensure hygiene, health and safety standards are followed.
• Support across the group as needed.

Job description

We are looking for a highly professional AssistantRestaurant Manager to join our Food & Beverage team at The Mitre, Hampton Court.

Our 40-bedroom hotel has been transformed into glamorous restaurants, cocktail bars, enchanting river terraces, an orangery, an all-day café, and even a quirky library for the most curious. Nestled on the banks of the Thames beside Hampton Court Palace, The Mitre offers riverside elegance just 40 minutes from Central London.

We can offer you:

• An amazing opportunity of joining and being part of a very exciting adventure.
• An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
• Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
• Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
• Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
• 28 days’ holiday + birthday off (including Bank Holidays).
• Team recognition programme to celebrate your achievements.
• Referral bonus scheme for recommending top talent - earn up to £300.
• Flexible scheduling without split shifts.
• Complimentary team meals on shift.
• Long Service Awards - lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
• Industry supplier trips and visits, as well as access to masterclasses and workshops.
• Flexibility to move across our Group, as you develop with us.
• Access to apprenticeships and accredited qualifications up to Level 4.

You will:

• Support and lead the F&B team in absences of the Restaurant Manager.
• Ensure guest focus by being present on the floor.
• Develop your menu knowledge and keeping up to date with changes, including specials.
• Leading pre-service briefings to inform F&B team of their positions for service.
• Support in setting up and supervising events.
• Ensure that every team member has completed their compliance training.
• Ensure tier tests are taken by team members at the completion of their probationary period.
• Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being followed.

At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished.

So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!

Compensation: Competitive salary