Assistant Restaurant Manager

One Devonshire Gardens; Glasgow; In loco; GBP 16.000 - 23.000; Tempo pieno

Descrizione del lavoro

Malmaison & Hotel du Vin Glasgow is seeking an Assistant Restaurant Manager for One Devonshire Gardens in Glasgow. You will be the welcoming face of the restaurant, ensuring smooth day-to-day operations of our 3 AA Rosette dining space and events areas.

You will lead and motivate the team, drive high standards, and deliver memorable guest experiences with passion for hospitality and wine knowledge.

Competenze

• Experience in a similar quality restaurant is required.
• Knowledge of food, wine and beverage is an advantage.

Mansioni

• Lead by Example: deliver world class hospitality and exceed guest expectations.
• Team Management: allocate duties, manage rotas, brief the team, keep motivation high.
• Operational Excellence: oversee day-to-day restaurant and events operations with attention to detail.
• Standards & Development: maintain and elevate service standards with ongoing training.

Conoscenze

Team Leadership

Guest Hospitality

Operations Oversight

Guest Experience

Descrizione del lavoro

Job title: Assistant Restaurant Manager, One Devonshire Gardens, Glasgow

£14.05ph/ 40 hours

Hotel du Vin Glasgow

Are you a natural host with a passion for exceptional food, wine, and unforgettable guest experiences?

One Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It has an enviable reputation for service and style. As our Assistant Restaurant Manager, you will be the welcoming face of the restaurant, ensuring the smooth day to day operations of our 3 AA Rosette restaurant and our events spaces. Working hand in hand with the team, you’ll drive high standards, motivate the team, and exceed guest expectations.

Key Responsibilities

• Lead by Example: Act as the ultimate host, delivering world class hospitality and ensuring every guest journey exceeds expectations.

• Team Management: Allocate daily/weekly duties, manage rotas, deliver engaging pre-service briefings, and keep the team motivated and inspired.

• Operational Excellence: Oversee seamless day to day operations within the restaurant and events spaces, while maintaining impeccable attention to detail.

• Standards & Development: Maintain and elevate current standards, ensuring continuous training and support for the team.

Experience of working in a similar quality restaurant is required and knowledge of food, wine and beverage is an advantage. You must have passion for hospitality and deliver service with a smile.