Assistant Restaurant Manager

Family Business United; Glasgow; On-site; GBP 31,500 - 38,500; Full time

Benefits offered by this job

Competitive salary

Enhanced Company Pension

Free meals during shifts

Exclusive company discounts

Free on-site parking

Tips and gratuities

Job summary

A prestigious dining establishment in the outskirts of Glasgow is seeking an Assistant Restaurant Manager. This full-time role involves overseeing restaurant operations, maintaining high service standards, and engaging with guests. The ideal candidate will have 2-3 years of experience in a supervisory role within luxury dining. Strong leadership and communication skills are essential. Competitive salary of £35,000 and generous benefits are offered. A valid driving licence is required due to the remote location.

Qualifications

• Minimum of 2–3 years in a supervisory or assistant management role.
• Strong knowledge of food and beverage service standards.
• Ability to thrive under pressure.

Responsibilities

• Oversee day-to-day operations maintaining service standards.
• Coordinate service flow for smooth dining experiences.
• Manage reservations and support guest needs.

Skills

Leadership skills

Excellent communication

Interpersonal skills

Problem-solving abilities

Knowledge of food and beverage service

Tools

POS systems

Reservations management

Job description

Are you passionate about the culinary arts and exceptional guest experiences? We’re looking for an Assistant Restaurant Manager to join our client’s prestigious establishment in the outskirts of Glasgow. This full‑time role offers a unique opportunity to work in a vibrant environment where you can showcase your leadership skills and elevate dining experiences to new heights!

What you will get in your new role

• Competitive salary of £35,000
• Enhanced Company Pension
• Enjoy free meals during your shifts
• Access to exclusive internal/company discounts
• Convenient free on‑site parking
• Tips and gratuities to supplement your income

Responsibilities in your new role as Assistant Restaurant Manager

As the Assistant Restaurant Manager, you will assist in overseeing the day‑to‑day operations of the restaurant, ensuring that five‑star service standards are upheld at all times. You will coordinate the service flow to provide guests with smooth, efficient, and elegant dining experiences. Your role will include welcoming and engaging with guests, ensuring personalised and attentive service while handling feedback and resolving any issues swiftly and professionally.

A strong presence on the floor during service is crucial as you guide staff and support guest needs. You will also assist in managing reservations, table allocations, and VIP guest arrangements while supervising and motivating the service team to excel in their performance. Moreover, you will participate in the recruitment, onboarding, and training of new team members, shaping an exemplary service culture.

Your personality, experience and qualifications

We are looking for someone with a minimum of 2–3 years in a supervisory or assistant management role within a luxury hotel or fine‑dining environment. You should possess strong knowledge of food and beverage service standards, fine dining etiquette, and best practices in guest service. Proven leadership skills are necessary, along with excellent communication, interpersonal, and problem‑solving abilities. An organised individual who can thrive under pressure in a fast‑paced, refined environment is ideal. Familiarity with POS systems, reservations management, and basic financial reporting will also be a strong advantage.

Due to the remote location of the venue, a valid driving licence and access to a vehicle are essential.

If you’re ready to take the next step in your career and make a difference in a premier dining establishment, we encourage you to apply today!