Assistant Restaurant Manager: World‑Class Hospitality

Malmaison Hotel Du Vin Holdings Limited; Glasgow; On-site; GBP 28,000 - 42,000; Full time

Benefits offered by this job

Staff Room Rates

Friends and Family Room Rate

35% dining discount

Fully funded Apprenticeship programmes

High Street Discounts

Cycle to work scheme

Healthcare Cash Plans

Referral scheme up to £1,500

Complimentary stays on anniversaries

Job summary

One Devonshire Gardens in Glasgow, part of Malmaison Hotel Du Vin, seeks an Assistant Restaurant Manager to lead a 3 AA Rosette kitchen and events spaces. You will be the welcoming face, uphold high service standards, and drive day-to-day operations with the team.

The role emphasizes leading by example, staff development, and delivering world-class hospitality with a smile. Experience in a comparable quality restaurant and knowledge of wine and beverages are advantageous.

Qualifications

• Experience in a similar quality restaurant is required.
• Knowledge of wine and beverage is an advantage.
• Passion for hospitality and delivering service with a smile.

Responsibilities

• Lead the team and ensure smooth day-to-day operations.
• Oversee guest experience in the restaurant and events spaces.
• Drive high standards and staff development.
• Prepare and deliver pre-service briefings.

Skills

Hospitality excellence

Team leadership

Guest service

Wine & beverages knowledge

Job description

One Devonshire Gardens in Glasgow, part of Malmaison Hotel Du Vin, seeks an Assistant Restaurant Manager to lead a 3 AA Rosette kitchen and events spaces. You will be the welcoming face, uphold high service standards, and drive day-to-day operations with the team.

The role emphasizes leading by example, staff development, and delivering world-class hospitality with a smile. Experience in a comparable quality restaurant and knowledge of wine and beverages are advantageous.