Assistant Restaurant Manager

DAIU; Cardiff; On-site; GBP 25,200 - 30,800; Full time

Benefits offered by this job

Competitive salary

Additional service charge

Career growth opportunities

Supportive team environment

Job summary

A hospitality company in Cardiff seeks a dedicated Assistant Manager to enhance customer experiences and oversee day-to-day restaurant operations. Responsibilities include leading the team, ensuring food safety standards, and managing service quality. Ideal candidates should have supervisory experience and strong leadership skills. This role offers a competitive salary of £28,000 per year along with additional service charges in a supportive team environment.

Qualifications

• Previous supervisory or management experience in hospitality preferred.
• Strong leadership and team management skills required.
• Good knowledge of food safety standards and best practices.

Responsibilities

• Support the Manager in overseeing daily operations.
• Lead, motivate, and supervise the team to deliver excellent service.
• Oversee food preparation and bar service.

Skills

Leadership skills

Customer service

Problem-solving abilities

Team management

Food safety standards

Job description

At DAIU, we pride ourselves on delivering exceptional hospitality and creating memorable dining experiences for our guests. We’re looking for a dedicated and enthusiastic Assistant Managerto join our growing team.

This is a fantastic opportunity for someone with strong leadership skills and a passion for customer service who is ready to take the next step in their hospitality career.

As an Assistant Manager, you will support the day-to-day operations of the restaurant, working closely with the Manager to ensure smooth service, happy customers, and a motivated team. This is a hands‑on role that combines team management, food service oversight, and maintaining the highest standards of food safety and customer care.

Responsibilities

• Support the Manager in overseeing daily operations and ensuring compliance with company standards.
• Lead, motivate, and supervise the team to deliver excellent service.
• Oversee food preparation and bar service, maintaining quality and consistency.
• Uphold high standards of cleanliness, organisation, and food safety.
• Handle guest inquiries and resolve complaints with professionalism.
• Assist with staff training and onboarding.
• Monitor stock levels and help manage ordering.

What’s in it for you

• Competitive salary (£28,000 per year)
• Additional service charge
• Friendly and supportive team environment
• Career growth and development opportunities in hospitality

What we’re looking for

• Previous supervisory or management experience in hospitality (restaurant, bar, or similar) preferred.
• Strong leadership and team management skills.
• Good knowledge of food safety standards and best practices.
• Bartending experience is desirable but not essential.
• Excellent communication and problem‑solving abilities.
• Flexible availability, including evenings and weekends.
• Driving licence (preferred).

Some or all of the following would be advantageous

• First Aid
• Fire Marshall/Warden
• Health & Safety Level 2
• Necessary training is available for the right candidate.