Assistant Manager

Rockfish Group; Torquay; Hybrid; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Refer-a-friend bonus (£250 FOH / £500

Summer incentives

Bonuses & Rewards

50% off dining at Rockfish

Job summary

Rockfish is looking for an Assistant Manager to support the General Manager, drive outstanding guest experiences and mentor a lively team within our coastal restaurant. You’ll lead operations in the GM’s absence and work closely with the kitchen to maintain high standards of service.

Join a culture-led, energetic team where development is encouraged, tips are shared, and a clear progression path exists toward future management roles.

Qualifications

• Hospitality leadership experience in a busy dining venue.
• Strong mentoring and training skills.
• Commitment to guest experience and service standards.

Responsibilities

• Support the General Manager day to day and take ownership of the business in their absence
• Lead the way in delivering an exceptional guest experience
• Mentor and support the team in training and career development
• Collaborate with the kitchen team to deliver unforgettable dining experiences

Skills

Leadership

Team mentoring

Guest experience focus

Staff training

Job description

Assistant Manager - Rockfish

Rockfish is one of the UK’s Top 50 Best Companies to work for — and we’re growing. Led by seafood expert Mitch Tonks, we catch, process and serve the freshest local seafood across 12 award‑winning coastal restaurants.

We’re passionate about people, sustainability, and unforgettable dining experiences. If you’re a leader who thrives in a culture-led, high‑energy environment, this is your chance to make waves.

About the Role

As an Assistant Manager, you will:

• Support the General Manager day to day and take ownership of the business in their absence
• Lead the way in delivering an exceptional guest experience
• Mentor and support the the team in their training and career development
• Collaborate with the kitchen team to deliver unforgettable dining experiences

Pay & Perks

• Competitive salary + paid overtime
• Weekly tips & gratuities
• Bonuses & Rewards
  • Refer-a-friend bonus (£250 FOH / £500 Chefs)
  • Summer incentives: cash bonuses, trips abroad, overnight stays
  • Fun competitions with great prizes

We believe in fair pay and work-life balance.

Generous share of tips, paid weekly via Tip Jar.

Time to Recharge

• 28 days holiday
• Your birthday off
• Christmas Eve, Christmas Day & Boxing Day off every year
• Winter working patterns with full pay
• 4-week paid sabbatical after 10 years

Health & Wellbeing

• 24/7 access to counselling, financial and legal support
• Free meals on shift

Discounts & Extras

• 50% off dining at all Rockfish restaurants and The Seahorse
• Access to Rockfish paddleboards on your break
• Work with a dynamic, fun, culture-led team

Training & Career Growth

• We invest heavily in your development, including:
• Management development programmes
• Wine, H&S and Food Safety qualifications
• Clear progression pathways —we’re always developing our next Area Manager
• Full Rockfish training and ongoing support

Why Rockfish?

With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood.

You’ll be leading a restaurant in one of the UK’s most beautiful coastal towns, working with a team that values sustainability, quality and genuine hospitality.

We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued, supported and inspired.

Ready to Make Waves?

Bring your leadership, passion and commitment to exceptional service.