Assistant Manager

Fuller, Smith & Turner

Kingsclere

On-site

GBP 18,000 - 29,000

Full time

2 days ago
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Benefits offered by this job

Career paths
Supportive environment
Growth programs
Food & drink discount
Weekly tips
Hotel discounts
My Fuller’s benefits
Healthcare cash plan
Induction training
Wagestream access

Job summary

Bel & The Dragon Kingsclere, part of the Fuller’s family, is seeking an Assistant Manager to lead daily operations in a busy pub with rooms. You’ll create a welcoming atmosphere, manage service, and support colleagues across bar, restaurant and terrace.

We offer a clear career path, a supportive team, ongoing training and development, and strong benefits including food and drink discounts, hotel stays, and access to My Fuller’s benefits. Hours are 40 per week with competitive pay and tronc.

Qualifications

  • Ability to create a friendly atmosphere for the team and customers.
  • Hands-on leader who can manage day-to-day operations.
  • Confident manager with strong decision-making skills.
  • Enjoys working in a fast-paced environment.
  • Willingness to learn and develop further.

Responsibilities

  • Manage daily operations and lead the team across bar, restaurant and terrace.
  • Create a welcoming atmosphere for guests and staff.
  • Support training and development to uphold service standards.
  • Deliver consistent guest experiences and drive sales.

Skills

Friendly atmosphere
Hands-on leadership
Great communication
Decision-making
Team motivation
Service excellence

Job description

Hourly rate paid up up to £14 Plus Tronc

Or Salaried up to £29,000 yearly Plus Tronc with 40h contract

Bel & The Dragon Kingsclere, takes its place within the heart of the village. This Country Inn offers 9 beautiful en-suite bedrooms in addition to an attractive bar, restaurant & terrace.

As part of the Fuller’s family, our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – are at the heart of everything we do.

Here at the Bel & The Dragon, we don't just serve classic food with modern twists and delicious drinks - we create experiences. From the moment you step in, you'll find that we have a lot of fun wile making sure every guest leaves with a smile on their face.

If you’re someone who cares about quality, enjoys making people feel at home, and wants to be part of a team that’s proud of what it does, we would love to meet you.

What We Can Offer You
  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What We Look For In An Assistant Manager
  • Ability to create a friendly atmosphere for the team and customers.
  • A hands-on leader with the ability to manage the day-to-day running of the business.
  • A confident manager with great decision-making skills.
  • Enjoy working in a fast-paced environment.
  • Interest in learning new skills to enhance your career with our industry leading training and development.
  • Great communication skills
  • Passion for fresh food, great wines, and engaging service.
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