Assistant General Manager

COREcruitment Ltd; West of England; On-site; GBP 48,000 - 58,000; Full time

Benefits offered by this job

Bonus

Job summary

COREcruitment Ltd in Bristol seeks an Assistant General Manager to drive day-to-day operations, ensuring excellent guest experiences and smooth service across a high-volume site.

You will coach managers, develop the team, and support progression while overseeing labour planning, costs, and sales to maintain high standards.

Qualifications

• Experience as Assistant General Manager in high-volume, fresh-food settings.
• Experience in branded restaurant groups is advantageous.
• Able to lead large teams and manage busy services.

Responsibilities

• Lead day-to-day operation with the General Manager to ensure smooth service and guest satisfaction.
• Coach managers, develop the team and provide progression opportunities.
• Manage labour, costs and drive sales while maintaining high standards.

Skills

People management

Labour planning

Sales focus

Guest experience

High-volume dining

Team leadership

Job description

Location: Bristol

Salary: Up to £53,000 + bonus

I’m working with a brilliant restaurant group looking for an Assistant General Manager to join one of its busy Bristol sites. Fresh food, a strong team culture and plenty of energy are at the heart of the business, with real opportunities to develop your career.

This is a big operation, taking around £60,000 a week, so we need someone who enjoys a busy service, loves being on the floor and knows how to get the best out of a large team.

The role:

• You’ll work closely with the General Manager to lead the day-to-day operation, keeping service running smoothly and making sure guests have a great experience from start to finish.
• A big part of the role is looking after your people. Coaching managers, developing the team and giving them the confidence and support to progress.
• You’ll also have a firm handle on the numbers, supporting labour planning, managing costs and driving sales while keeping standards high.

The person:

• You’ll be an experienced Assistant General Manager from a high-volume, fresh-food restaurant background.
• Experience within a branded restaurant group would be a real advantage.
• You’ll be comfortable leading a large team, confident running busy services and commercially switched on.
• Someone who brings energy, sets the tone on the floor and builds strong relationships with their team and guests.
• I’d love to see clear progression in your career and a track record of making a positive impact in your previous roles.