Assistant General Manager

HEAD OFFICE SUPPORT

Greater London

On-site

GBP 35,000 - 52,000

Full time

3 days ago
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Benefits offered by this job

Staff discounts
Career progression
Team environment
Training & development

Job summary

HEAD OFFICE SUPPORT in London seeks an Assistant General Manager (AGM) to back the General Manager in directing daily restaurant operations and shaping a high-performing team. You will drive service excellence while managing staff performance, budgeting, and compliance.

You’ll lead training, oversee scheduling, and work closely with kitchen and bar teams to ensure consistent quality. A dynamic, hands-on leader role with opportunities for career growth in hospitality.

Qualifications

  • Experience in a leadership role within hospitality, especially as AGM or restaurant manager.
  • Strong communication & problem-solving skills with customers and staff.
  • Good grasp of budgeting, cost control, and health/safety regulations.

Responsibilities

  • Oversee daily restaurant operations and ensure efficient service.
  • Lead and coach staff to deliver excellent guest experiences and maintain brand standards.
  • Develop and implement operational strategies to improve efficiency and profitability.
  • Monitor budgets and costs to meet revenue goals.
  • Ensure compliance with health, safety, and licensing regulations.
  • Collaborate with kitchen and bar teams to ensure food and beverage quality.

Skills

Leadership
Communication
Problem-solving
Customer service
Budgeting
Team coaching
Flexibility
Food safety knowledge

Tools

POS systems
Restaurant management software

Job description

Assistant General Manager Jobs in London at HEAD OFFICE SUPPORT

Job Summary

As the Assistant General Manager (AGM), you will support the General Manager in overseeing all aspects of restaurant operations to ensure exceptional guest experiences, efficient performance, and a positive team culture. You will help lead and develop staff, manage daily operations, and contribute to achieving financial and service excellence. This role requires a dynamic, hands-on leader who thrives in a fast-paced environment and is passionate about hospitality and team success.

Key Responsibilities

  • Assist the General Manager in overseeing daily restaurant operations and ensuring smooth, efficient service.
  • Lead, coach, and motivate team members to deliver exceptional customer service and maintain brand standards.
  • Support the development and implementation of operational strategies to improve efficiency and profitability.
  • Help manage budgets, monitor financial performance, and control costs to meet revenue goals.
  • Ensure compliance with all health, safety, and licensing regulations.
  • Handle guest feedback and resolve complaints promptly and professionally.
  • Maintain high standards of cleanliness, follow and enforce company's policy, organization, and presentation throughout the restaurant.
  • Oversee inventory control, ordering, and supplier relationships.
  • Assist with staff scheduling, training, and performance evaluations.
  • Collaborate closely with kitchen and bar teams to ensure quality and consistency in food and beverage service.
  • Support marketing and promotional initiatives to increase restaurant visibility and drive sales.
  • Act as the General Manager's delegate in their absence, ensuring all operations continue seamlessly.

Requirements

  • Previous experience as an Assistant General Manager, Restaurant Manager, or similar leadership role within hospitality.
  • Strong leadership, communication, and problem-solving skills.
  • Proven ability to manage operations, lead teams, and support business growth.
  • Excellent customer service and interpersonal skills.
  • Strong understanding of restaurant financials, including budgeting and cost control.
  • Ability to perform under pressure in a high-volume, fast-paced setting.
  • Thorough knowledge of food safety and workplace health regulations.
  • Flexible availability, including evenings, weekends, and holidays.
  • Proficiency with POS systems and restaurant management software is an asset.

Benefits

  • Staff discounts on food and beverages.
  • Opportunities for career growth and advancement to General Manager level.
  • Supportive and team-oriented work environment.
  • Ongoing training and professional development.

INDMANAGE

Title: Assistant General Manager

Company: HEAD OFFICE SUPPORT

Location: London

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