Assistant Food & Beverage Manager

Hyatt; London; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading hotel in London is seeking an Assistant Food & Beverage Manager to oversee operations, enhance guest satisfaction, and lead a talented team. This role offers the opportunity to innovate dining experiences and develop your career in a global hospitality brand.

Benefits

12 complimentary nights a year

Discounted hotel stays

Complimentary business attire laundering

HSF Health Plan

Headspace membership

50% discount on food and beverages

Continuous learning and development

Qualifications

• Proven experience in luxury food and beverage operations.
• Strong leadership and management skills.

Responsibilities

• Manage operations ensuring high service standards.
• Collaborate with management to maximize revenue.
• Support recruitment to attract skilled professionals.

Skills

Leadership

Team Motivation

Guest Satisfaction

Food and Beverage Trends

Job description

Join to apply for the Assistant Food & Beverage Manager role at Hyatt.

About Park Hyatt London River Thames:
Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace, and Kings Road. The hotel boasts exquisite dining options, state-of-the-art event spaces, and an indulgent spa with relaxation lounges, spa rooms, and an indoor pool.

Duties and responsibilities:

1. Manage the operations of the outlet, ensuring the highest standards of service, quality, and presentation across breakfast, lunch, and dinner.
2. Collaborate with the Outlet Managers and Director of Food & Beverage to develop innovative strategies aimed at maximizing revenue and profitability.
3. Support recruitment to attract top talent, utilizing innovative methods to ensure the team comprises skilled professionals dedicated to excellence.
4. Champion guest satisfaction initiatives, delivering exceptional service through effective training and development of the team.
5. Encourage creativity and innovation within the department, experimenting with new concepts and approaches to enhance the dining experience.
6. Demonstrate passion for food and beverage, actively engaging with the team and sharing knowledge to inspire excellence.

About You:

Proven experience in luxury food and beverage operations, with strong leadership and management skills, and the ability to motivate and inspire a team. You will have excellent knowledge of food and beverage trends, industry best practices, and regulatory requirements.

Benefits include:

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt for you, your family, and friends from the start!
• Complimentary business attire laundering
• HSF Health Plan
• Headspace membership and access to our Employee Assistance Programme
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
• Continuous learning and development opportunities with career advancement across Hyatt Hotels worldwide

At Hyatt, we care for people so they can be their best. Our values include Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. Joining Hyatt means becoming part of a global family of over 1,150 hotels across 70+ countries, recognized as a Great Place to Work.

We celebrate diversity and are committed to inclusion. Our teams are a mosaic of cultures, ethnicities, genders, ages, abilities, and identities.

Join us in making travel more human, connected, and sustainable. Your role matters, and your individuality is celebrated. Hospitality is more than a job—it's a career for caring people.

Next Steps: Apply today to start your journey with Hyatt Hotels!