Assistant Food & Beverage Manager/In Charge of Beverage

Minor International; Greater London; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player in luxury hospitality is seeking a dynamic Assistant F&B Manager to elevate their beverage operations. This role is perfect for someone passionate about food and beverage, eager to develop their career in a vibrant environment. You'll oversee daily restaurant and bar operations, manage a diverse beverage program, and lead a dedicated team. If you have a strong background in wine and mixology, along with exceptional customer service skills, this opportunity offers a chance to thrive in a supportive and innovative setting. Join a team that values personal growth and creativity in delivering unforgettable guest experiences.

Qualifications

• Proven experience in the F&B industry with a focus on wine and mixology.
• Strong communication and organizational skills to lead a team effectively.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Assist in overseeing daily operations of the restaurant and bar.
• Manage beverage program and ensure quality and consistency.
• Train staff on beverage service and mixology techniques.

Skills

Wine Knowledge

Mixology

Beverage Operations

Customer Service

Team Leadership

Communication Skills

Education

Experience in Food & Beverage Industry

Wine Certification

Mixology Certifications

Tools

Point-of-Sale (POS) Systems

Inventory Management Tools

Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

We are seeking a dynamic and motivated Assistant F&B Manager / In Charge of Beverage who is passionate about food and beverage operations and looking to develop their career. The ideal candidate will possess a strong background in both wine and mixology and have a deep understanding of beverage management. This role will be split equally between assisting in overall team operations and leading beverage management.

Key Responsibilities:

Team Operations:

• Assist the F&B Manager in overseeing daily operations of the restaurant and bar.
• Ensure that service standards are consistently met, maintaining high-quality guest experiences.
• Supervise and coordinate the F&B team, providing leadership and guidance in daily operational tasks.
• Assist in staff training, development, and performance evaluations, fostering a positive and efficient team environment.
• Help manage and resolve customer feedback, complaints, and suggestions promptly and professionally.
• Coordinate with other departments, including kitchen, to ensure smooth operations.

Beverage Management:

• Oversee the beverage program, including the management of wine, spirits, beer, and non-alcoholic beverages.
• Ensure the quality and consistency of all beverages, maintaining high standards of presentation and taste.
• Develop and implement beverage menus, focusing on innovation and seasonal offerings while aligning with the brand's identity.
• Conduct regular inventory checks and ensure that all beverage stock is appropriately managed and rotated.
• Train and mentor staff on proper beverage service, mixology, and wine knowledge.
• Keep up-to-date with industry trends, new wines, cocktails, and mixology techniques to enhance guest experiences.
• Monitor and maintain beverage profitability, ensuring cost control and waste reduction.

Qualifications

Requirements:

• Proven experience in the Food & Beverage industry, with a solid understanding of both wine and mixology (previous experience as a Senior Supervisor or Assistant F&B Manager preferred).
• Strong passion for career growth and development toward becoming an F&B Manager.
• Excellent knowledge of beverage operations, including wine, cocktails, and service techniques.
• Ability to motivate and lead a team with strong communication and organizational skills.
• In-depth knowledge of food and beverage trends, along with an understanding of guest preferences and service excellence.
• Strong attention to detail, with the ability to handle multiple tasks and prioritize effectively.
• Excellent interpersonal and customer service skills with the ability to handle guest concerns and feedback positively.
• Strong computer skills and knowledge of point-of-sale (POS) systems, inventory management, and scheduling tools.
• Flexibility to work evenings, weekends, and holidays as required.

Preferred Qualifications:

• Previous experience working in a luxury hotel.
• Wine certification or a strong background in wine knowledge and pairings.
• Mixology certifications or advanced cocktail knowledge.
• Ability to speak multiple languages is a plus.

Additional Information