Assistant Events and Catering Operations Manager

COREcruitment; London; On-site; GBP 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dynamic Assistant Events and Catering Operations Manager to enhance their exceptional events and catering services. This role is perfect for a hands-on leader with a strong hospitality background, eager to contribute to the strategic growth of a high-profile institution. You'll oversee a talented team, ensuring compliance with health and safety standards while delivering outstanding client satisfaction. Join a forward-thinking company that values excellence and offers a supportive environment to help you thrive in your career.

Benefits

25-day holiday + opportunity to purchase 10 additional days

Private medical insurance

Qualifications

• 2+ years in events and operational management, ideally from a high-volume hotel setting.
• Strong background in hospitality and event management.

Responsibilities

• Manage and motivate a team of front-of-house supervisors and agency staff.
• Ensure compliance with health, safety, and food hygiene standards.
• Support planning and delivery of events and catering operations.

Skills

Team Management

Event Planning

Client Management

Budget Management

Health and Safety Compliance

Job description

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Assistant Events and Catering Operations Manager, London

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Location:

London, United Kingdom

Job Category:

Hospitality

EU work permit required:

Yes

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Job Reference:

AW 999901154

Job Views:

1

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

We are seeking a dynamic and highly organised Assistant Events and Catering Operations Manager to support the delivery of exceptional events and catering services across a multi-site, high-profile institution. This role is ideal for a hands-on leader with a strong events & hospitality background, looking to contribute to the strategic growth and daily excellence of a complex events and catering operation. You’ll work closely with a wide range of internal teams and oversee client management.

• Monday to Friday position!
• 25-day holiday + opportunity to purchase 10 more additional days
• Private medical

About the role:

• Manage and motivate a team of front-of-house supervisors and agency staff across multiple sites.
• Ensure compliance with health, safety, food hygiene, and organisational policies.
• Support the planning and delivery of events and catering operations, ensuring exceptional service standards and client satisfaction.
• Assist in stock control, wastage monitoring, and portion management.
• Support budget management within areas of responsibility.
• Ensure adherence to procurement and financial procedures, including cost control and revenue maximisation.
• Analyse customer feedback to drive continuous service improvement.
• Liaise with internal departments including finance, marketing, kitchen teams, and building operations to ensure coordinated service delivery.
• Support on event day set up; AV/Catering/Room set up

About you:

• 2+ years in events and operational – ideally from high volume hotel setting