Assistant Culinary Leader (Hiring Immediately)

JR United Kingdom; Colchester; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team in Colchester. This role offers the opportunity to lead and inspire a dedicated kitchen team while maintaining high food quality and safety standards. With flexible hours and a supportive environment, you will play a crucial part in creating memorable dining experiences. Enjoy perks like weekly pay, generous discounts, and recognition programs, all while contributing to a culture that celebrates individuality and teamwork. If you are passionate about culinary excellence and team success, this is the perfect opportunity for you.

Benefits

Weekly pay and tips sharing

Access up to 30% of earnings before payday

Flexible hours

Free on-shift food

50% discount outside work

Family-friendly policies

Uniform provided

Early access to new menus

Wagamama parties

Recognition programs like 'Wok Star'

Qualifications

• Passionate about supporting your team and maintaining high standards.
• Knowledgeable about food safety, health standards, and kitchen financials.

Responsibilities

• Manage the line, plan shifts, and coach team members.
• Lead, engage, and inspire the team while maintaining food quality.

Skills

Food Safety Knowledge

Team Management

Kitchen Financials

Food Quality Standards

Job description

Assistant Culinary Leader (Hiring Immediately), Colchester

Client: Wagamama

Location: Colchester, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants in the UK and Ireland, we are looking for a Junior Sous Chef to join our team and contribute to our journey of nourishing from bowl to soul.

The Role

As a Junior Sous Chef, you will be a developing leader who cares about creating a positive environment for our guests and team. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire.

About You

• Passionate about supporting your team and maintaining high standards.
• Ready to manage the line, plan shifts, and coach team members.
• Knowledgeable about food safety, health standards, and kitchen financials like gross profit, stock control, and labor costs.
• Loves celebrating team successes and recognizing individual needs.

What We Offer

• Weekly pay and tips sharing
• Access up to 30% of earnings before payday via Wagestream
• Flexible hours to support side activities
• Free on-shift food and 50% discount outside work
• Family-friendly policies with extended paid leave for expectant or adopting parents
• Uniform provided for each shift
• Early access to new menus
• Wagamama parties and VIP guest events
• Recognition programs like 'Wok Star'

Additional benefits include pension schemes, holidays, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team and vary by restaurant. Tips are discretionary and not considered wages.