Assistant Culinary Leader (Hiring Immediately)

JR United Kingdom; Guildford; On-site; GBP 24,000 - 32,000; Full time

Job summary

An established industry player is seeking a passionate Junior Sous Chef to join their vibrant team in Guildford. This role offers the chance to lead a kitchen line while ensuring food quality and safety standards are upheld. The ideal candidate will thrive in a supportive environment, celebrating team successes and engaging with guests. With a commitment to individual growth and well-being, this position provides flexible hours, competitive pay, and a range of exciting perks. If you are ready to take the next step in your culinary career, this opportunity is perfect for you.

Benefits

Weekly pay and tips

Flexible hours

Free shift meals

50% off meals outside work

Pension schemes

Holiday allowances

Training programs

Cycle-to-work schemes

Retail and leisure discounts

Gym memberships

Qualifications

• Passion for food quality and team leadership.
• Understanding of financial aspects in a kitchen environment.

Responsibilities

• Manage kitchen line and plan shifts effectively.
• Lead and inspire the culinary team to maintain high standards.

Skills

Food Safety Standards

Team Management

Kitchen Line Management

Stock Control

Health and Safety Standards

Education

Culinary Degree

Food Safety Certification

Job description

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Assistant Culinary Leader (Hiring Immediately), Guildford

Client: wagamama

Location: Guildford, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to nourishing both body and soul.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

• Is passionate about supporting their team and maintaining high standards
• Is ready to manage the kitchen line, plan shifts, and coach team members
• Understands food safety, health and safety standards, and has knowledge of financial aspects such as gross profit, stock control, and labour costs
• Loves celebrating team successes and recognizing individual needs

What We Offer:

• Weekly pay and tips
• Access up to 30% of earnings before payday via Wagestream
• Flexible hours to support side pursuits
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting individuals
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties and VIP guest events
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension schemes, holiday allowances, training programs, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are left at guests' discretion. Tips are not considered wages.