Assistant Brasserie Manager — Frontline Hospitality Leader

Hiddenwell; Warwick; Hybrid; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Spa discount

Free parking

Employee assistance

Discounts on stays

Job summary

Ardencote Hotel & Spa in Warwickshire is seeking an Assistant Brasserie Manager to lead the day-to-day operation of the Brasserie Restaurant. Working closely with the Brasserie Restaurant Manager, you’ll motivate and develop the team while delivering an exceptional dining experience for guests.

This hands-on leadership role requires hospitality excellence, floor presence, and strong operational knowledge. The successful candidate will help manage supervision, payroll, guest feedback, and service

Qualifications

• Experience in supervisory/managerial role in restaurant or hotel.
• Excellent understanding of restaurant operations and service standards.
• Passion for delivering exceptional guest experiences.
• Experience leading, motivating and developing a team.
• Strong communication and interpersonal skills.

Responsibilities

• Lead the restaurant team during service with high standards.
• Provide warm, welcoming guest experiences.
• Coach and train the team with regular feedback.
• Run pre-shift briefings covering VIPs, occasions and dietary needs.
• Ensure knowledge of menus, beverages and hotel offering.
• Support recruitment, onboarding and development.

Skills

Leadership

Communication

Team development

Commercial awareness

Job description

Ardencote Hotel & Spa in Warwickshire is seeking an Assistant Brasserie Manager to lead the day-to-day operation of the Brasserie Restaurant. Working closely with the Brasserie Restaurant Manager, you’ll motivate and develop the team while delivering an exceptional dining experience for guests.

This hands-on leadership role requires hospitality excellence, floor presence, and strong operational knowledge. The successful candidate will help manage supervision, payroll, guest feedback, and service